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101 Recipes for Preparing Food in Bulk: Everything You Need to Know about Preparing, Storing, and Consuming

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"CD-ROM contains all recipes in the book plus hundreds of bonus recipes"--Cover.

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Reviews of 101 Recipes for Preparing Food in Bulk: Everything You Need to Know about Preparing, Storing, and Consuming

Overall customer rating: 4.000
Heather

For large and small families!

by Heather on May 11, 2012

?101 Recipes for Preparing Food in Bulk? by Richard Helweg is a cookbook with a twist; you won?t find a recipe calling for 2 cups of flour? instead you will find it calling for 6 5/8 pounds of flour (for Baking Powder Biscuits, page 91). This book is not for large families, but for anyone who wants to save money and time by purchasing items in bulk and cooking large quantities at one time and freezing it to use later. The author includes what tools and equipment you will need on hand in your kitchen, buying the correct freezer to meet your needs, preparing a shopping list, getting your workspace ready, and cleaning up. He discusses how to freeze foods and how to thaw them. The book is loaded with recipes for beverages, breakfasts, lunches, dinner, side dishes, breads, appetizers, snacks, soups, sauces, and desserts. It also includes a CD-ROM that has all the recipes in the book and hundreds more. Mr. Helweg does a great job of demystifying the job of cooking in bulk. He includes freezing directions at the end of each recipe. The only reason I didn?t give the book five stars is that I didn?t like the way the CD-ROM was set up. I found it difficult to navigate. It would be great if the author set up a website instead (perhaps with a password listed in the book) where the reader could access these recipes in an easier manner.

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