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Edible and Medicinal Plants of the West

Full-color photographs face detailed descriptions of 250 plant species in the western United States and Canada, covering field identification, habitat and range, ... Show synopsis

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Reviews

Average rating
4.286
4 out of 5 stars
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  • Dec 29, 2009
    By Christina, Orem, UT

    Confession: I didn't actually read this book cover to cover. It's not a book you do that with - it's more of a reference book. There is an introduction (excellent insights into the rise of 'miracle drugs' over herbal remedies in the US), then a section on edible plants and a section on plants that are not edible, but have medicinal value. The plant descriptions are understandable and the pictures are excellent. It really deserves more than the 3 stars I gave it, but I'm not sure I'll have the courage to actually put the information to use. I think I'll try the dandelion and sedum in salad, but that's as brave as I am.

    I checked this out at the library because I thought it might be fun to see if any of the wildflowers I grow in my yard are edible. A few of them are! Fun!

  • Dec 28, 2009
    By Erin, Palo Alto, CA

    A must have reference book

  • Dec 28, 2008
    By Jesse, Azalea, OR

    clear photographs, in depth descriptions and habitat, medicinal values, edibility, and look a like plants, as well as warnings of possible toxicity in medicinals. excellent reference book for wild herbs of western united states.

  • Sep 11, 2008
    By Aaron, Camano Island, WA

    A very helpful guide specific to the west coast.

See all reviews of Edible and Medicinal Plants of the West by Gregory L Tilford, Michael Moore (Foreword by)