About this title: This glorious outsized full-colour format is now available in this affordably priced edition. "Ducasse Flavors of France" follows the chef from his state-of-the-art kitchens at the Louis XV in Monte Carlo to his eponymous restaurant in Paris and his countryside auberge in Moustiers. In lavishly photographed recipes, the book shows the influences - Mediterranean, Provencal and the classic French of the capital - that permeate his cuisine.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Artisan
Date Published: 1998
ISBN-13:9781579651077ISBN:1579651070
Description: Good. Used item may show library stamps, stickers and marks. Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Very Good. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Artisan, N. Y, N.Y.
Date Published: 1998
ISBN-13:9781579651077ISBN:1579651070
Description: Good in Good jacket. Extra postage for priority and foreign. 1579651070 Ex-libraray book with usual stickers, stamps, and marks. DJ in ylar cover. First end page is missing. INTERIOR CLEAN AND UNMARKED. read more
Binding: Hardcover
Publisher: Artisan
Date Published: 1998-11-01
ISBN-13:0791243651073
Description: Good. Isbn: 1579651070Hard cover, over size, blue cloth boards with gilt titles, pictorial, copper and cream dust jacket with copper titles, 264 pages. Corners, edges and spine bumped, dust jacket has stains to rear cover. Unmarked text, tight binding. read more
Description: Very Good. 1579653197 Very little shelf wear/scratching on outer covers, may have small corner dings and dust jacket nicks. Perfect otherwise. Remainder mark Free bookmarks with all orders and all orders ship same or next business day! 68. read more
Description: Fine. 1579653197 Very little shelf wear/scratching on outer covers, may have small nicks to dust jacket. Perfect otherwise. Remainder mark Free bookmarks with all orders and all orders ship same or next business day! 66. read more
Edition: Second Printing
Binding: Cloth Hardcover
Publisher: Artisan
Date Published: 1998
ISBN-13:9781579651077ISBN:1579651070
Description: Near Fine Condition in Near Fine jacket. Size: 9" x 12". EAN: 9781579651077. 264 pp. Indexed. Front top corner ever-so-slightly bumped, Chef's name to the bottom textblock neatly in ink, else fine. Dust Jacket is now protected in a New Mylar Cover. Brash, driven, and dazzlingly inventive, six-star-chef Alain Ducasse is a larger-than-life figure. At thirty-three, he was the youngest chef ever to be awarded three Michelin stars, and in March 1998, he became the only chef in our time to possess ... read more
Binding: Hardcover
Publisher: Artisan
Date Published: 2006-09-21
ISBN-13:9781579653194ISBN:1579653197
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781579653194. read more
Binding: Hardcover
Publisher: Artisan
Date Published: 2006
ISBN-13:9781579653194ISBN:1579653197
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Artisan
Date Published: 1998
ISBN-13:9781579651077ISBN:1579651070
Description: Fair. DJ quite worn with several tears at edges and main body marked, light wear and fading to edges of boards, some rippling to las 60 pages otherwise interior very good. read more
Binding: Hardcover
Publisher: Artisan
Date Published: 1998-11-01
ISBN-13:9781579651077ISBN:1579651070
Description: Very Good. Very small tear on the bottom of the dust jacket and slight curling on edges from storage. The pages and text are like new. Clean book with light signs of reading. Quick response! read more
Edition: First edition
Binding: Hardcover
Publisher: Artisan, New York
Date Published: 1998
ISBN-13:9781579651077ISBN:1579651070
Description: Near Fine. First edition, 1998, hardcover, quarto, 264 pp., illustrated. Book near fine with a light bump to bottom of boards, binding tight, text clean bright and unmarked. DJ fine in mylar wrap that has some creasing across both panels. "Ducasse Flavors of France documents, in more than one hundred lavishly photographed recipes, the influences--Mediterranean, Provencal, and classical French--that permeate this extraordinary cuisine. Many of the recipes are simple, others complex, but all can ... read more
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