About this title: This book proves that reducing one's intake of calories, cholesterol, sodium, and fat doesn't have to mean foregoing flavor. All 300 healthful and hearty recipes, from snacks, salads, and soups to meaty main meals, even breads and desserts, have been thoroughly kitchen-tested by the staff of "Taste of Home" and approved by a registered dietitian ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Hard Back
Publisher: Reiman Publications, Greendale, WI
Date Published: 1995
ISBN-13:9780898211535ISBN:0898211530
Description: Good. No Jacket. Cooking Books cover has slight creases and very slight wear. Spine is slightly bent. Writing on fly-page. Rest of pages are unmarked. read more
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