About this title: This European bestseller will show you how to lose weight and continue to dine out. You will learn how to easily shed your surplus pounds without counting calories or restricting yourself to the point of starvation.
Note: This is a general synopsis. Each listing is described below.
Binding: Softcover
Publisher: Montignac USA Inc
Date Published: 1989
ISBN-13:9782906236172ISBN:2906236179
Description: A good reading copy only. May have underlining or highlighting throughout. Long inscription in inside back cover. -, Trade PaperBack, Good / read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. 1989-Paperback----Used-Good-Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available. read more
Binding: Paperback
Publisher: Montignac USA Inc
Date Published: 1989-06
ISBN-13:9782906236172ISBN:2906236179
Description: Very Good. Binding is tight and square. Text is clean and bright with minor underlining. Slight crease in front cover. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery! read more
Binding: Pictorial Softcover
Publisher: Montignac USA Inc, Los Angeles CA
Date Published: 1995
ISBN-13:9782906236172ISBN:2906236179
Description: Very Good. 2906236179. Translated from the original french version: " comment maigrir en faisant des repas d'affaires " and specially adapted for the usa. Book in excellent condition but minor some rare undrlining in the text It doest not deter from the reading or the quality of the book. This European bestseller will show you how to lose weight and continue to dine out. You will learn how to easily shed your surplus pounds without counting calories or restricting yourself to the point of ... read more
Edition: Illustrated.
Binding: Trade paperback
Publisher: Montignac USA Inc
Date Published: 1989
ISBN-13:9782906236172ISBN:2906236179
Description: Very good. No dust jacket as issued. (A97_3/9)Book is in good condition. Trade paperback (US). Glued binding. 298 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Paperback
Publisher: Montignac USA Inc
Date Published: 1989-06
ISBN-13:9782906236172ISBN:2906236179
Description: Like New. Excellent condition. Clean cover/pages. No creases on the spine. One corner has a slight curl. No marks. Prompt shipping & FREE delivery confirmation. read more
Binding: Paperback
Publisher: Artulen-Verlag
Date Published: 1992
ISBN-13:9782906236172ISBN:2906236179
Description: Very Good. VERY GOOD OVERALL CONDITION-TRUSTED DEVON (UK) BASED SELLER-IN STOCK-SENT WITHIN 1 WORKING DAY-AVAILABLE BY EMAIL FOR QUERIES-NO QUIBBLE REFUND IF NOT COMPLETELY SATISFIED- read more
Binding: Paperback
Publisher: Artulen-Verlag
Date Published: 1992
ISBN-13:9782906236172ISBN:2906236179
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Paperback
Publisher: Artulen-Verlag
Date Published: 1992
ISBN-13:9782906236172ISBN:2906236179
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Paperback
Publisher: Artulen-Verlag
Date Published: 1992
ISBN-13:9782906236172ISBN:2906236179
Description: Very Good. No major defects-unabridged, clean, complete, not falling apart; some light wear. A perfectly good reading or reference copy. read more
Description: Pub by Artulen Publishing, 1980. Hardcover, no DJ. The French way to culinary "savoir vivre. " Light wear. Inside clean and tight. Near Fine condition. ISBN: 2-906236-17-9. read more
Binding: Softcover
Publisher: Montignac USA, Santa Monica, California, U.S.A.
Date Published: 1989
ISBN-13:9782906236172ISBN:2906236179
Description: Binding tight. Text very good. No notes, underlining, highlighting. Hardcover in very good condition, no dust jacket. Inscription on front free end paper. 1989. ISBN: 2906236179. read more
Description: Fine; Collectible. Excellent condition. No writings/underlines/highlights. Pages are very nice and clean. Minor shelfwear. Free deliver confirmation! Satisfaction guaranteed! read more
"One of the first books that was able to explain to me the chemical aspects of eating certain foods that trigger insulin production in the body which store food as fat. Great chapters talking about the pancreas, the history of the potato and the best combination of foods to maintain your weight. Plus we can drink red wine, eat chocolate and enjoy protein and vegetables galore.
I no longer buy potatoes, even though we love them. When we dine out and are being careful with eat a protein and vegetable diet. At home I also use carbohydrates like brown rice, but only with vegetables. Now we can stay slim and not think about it alot."
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