About this title: More than 300 of the best and easiest dessert recipes are presented by the founder and editor of "Cook's Illustrated" magazine, and host of a new PBS cooking series.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Little, Brown and Company
Date Published: 2000-10-24
ISBN-13:9780316496988ISBN:0316496987
Description: New. (Due to Weight/Size, Ship to US Customers Only and Standard Mail Only. ) Hardback w/ DJ. You are buying a Book in NEW condition with very light shelf wear to include very light edge and corner wear. Buy it Now! ! ! As always, thank you for buying this book from International Book Source, YOUR ONE source FOR ALL your BOOK related NEEDS. read more
Edition: First Edition
Binding: Glossy Pictorial Hardcover
Publisher: Little, Brown and Co.
Date Published: 2000
ISBN-13:9780316496988ISBN:0316496987
Description: Fine Condition in Fine jacket. Size: 9" x 12". EAN: 9780316496988. 399 pp. Flawless copy. Dust Jacket is now protected in a New Mylar Cover. The Dessert Bible covers cookies; brownies and bars; cakes, frostings, and glazes; brioche and fritters; pies, tarts, and fruit desserts; souffles, puddings, and custards; frozen desserts; and restaurant desserts to make at home. In addition, several chapters offer tips and techniques on baking, baking sheets and pans, utensils, and kitchen appliances. ... read more
Binding: Hardcover
Publisher: Little, Brown
Date Published: 2000
ISBN-13:9780316496988ISBN:0316496987
Description: As New in As New dust jacket. 0316496987. Like NEW! ; 1.32 x 11.16 x 8.7 Inches; 416 pages; The Dessert Bible is the definitive dessert cookbook for the North American home cook. Christopher Kimball reviews equipment from mixers to rolling pins, and discusses which are the best ingredients regarding types of flour, sugar, baking chocolate, and more. He explains basic techniques like beating and folding in egg whites, working with pie dough, and folding flour into batters. The recipes include ... read more
Edition: First Edition Stated
Binding: Hardcover
Publisher: Little Brown & Company, Boston-New York
Date Published: 2000
ISBN-13:9780316496988ISBN:0316496987
Description: As New in Fine dust jacket. 0316496987. Book is clean and without any marks The best part of The Dessert Bible is not the recipes--although they are wonderful--it's that Kimball, the founder and editor of Cook's Illustrated, shares his discovery process. You feel as though you are standing right next to him in his kitchen while he puzzles out the best lemon bar recipe. How do you make a bar that's zippy but not too sweet? How far should a Fallen Chocolate Cake fall? Can you substitute nondairy ... read more
Binding: Hardcover
Publisher: Little, Brown and Company
ISBN-13:9780316496988ISBN:0316496987
Description: Fine. 0316496987 First edition, First printing! The book is just like new-clean, tight and unmarked. An apparently unread copy in perfect condition. No remainder marks, price clips or other imperfections. read more
Binding: Hardcover
Publisher: Little Brown & Co, Boston, Massachusetts, U.S.A.
Date Published: 2000
ISBN-13:9780316496988ISBN:0316496987
Description: New. 0316496987. FLAWLESS COPY, AVOID WEEKS OF DELAY ELSEWHERE. --clean and crisp, tight and bright pages, with no writing or markings to the text. read more
Edition: Illustrated.
Binding: Hardcover
Publisher: Little Brown and Company
Date Published: 2000
ISBN-13:9780316496988ISBN:0316496987
Description: Very good in very good dust jacket. Sewn binding. Cloth over boards. 416 p. Contains: Illustrations. Audience: General/trade. Both book & DJ are in VG condition. 416 pages; The Dessert Bible is the definitive dessert cookbook for the North American home cook. Christopher Kimball reviews equipment from mixers to rolling pins, and discusses which are the best ingredients regarding types of flour, sugar, baking chocolate, and more. He explains basic techniques like beating and folding in egg ... read more
Binding: Hardcover
Publisher: Little Brown & Co, Boston, Massachusetts, U.S.A.
Date Published: 2000
ISBN-13:9780316496988ISBN:0316496987
Description: Good in Good jacket. 4to. Tall hardcover. Sound & nice copy, light to moderate edgewear. Jacket is bright & clean, light to moderate rubbing/edgewear. May not be available for international shipment at usual rates due to weight/size. read more
Edition: Complete Numbers Starting with 1, 1st Ed
Binding: Hardcover
Publisher: Little Brown & Co, Boston, Massachusetts, U.S.A.
Date Published: 2000
ISBN-13:9780316496988ISBN:0316496987
Description: Fine. Jacket Near Fine. 11 " NOT an ex library book. Clean interior pages. Dust jacket has 1" tears bottom of spine, no chips, no price on endflap. read more
Edition: 1st
Binding: Hb
Publisher: Little Brown & Co, Boston, Massachusetts, U.S.A.
Date Published: 2000
ISBN-13:9780316496988ISBN:0316496987
Description: VG in VG- jacket. 399pp. Extremities book & Dj lightly rubbed; Dj extremities lightly chipped; small tear bottom front cover Dj. Illus.; index. read more
Edition: First edition
Binding: Hardcover
Publisher: Little, Brown & Co., Boston
Date Published: 2000
ISBN-13:9780316496988ISBN:0316496987
Description: Fine. First edition, 2000, hardcover, quarto, 399 pp., illustrated. Book fine, binding tight, text clean bright and unmarked. DJ fine in protective mylar wrap. "Created with the home cook in mind, The Dessert Bible presents the best--and most reliable--ways to make more than 300 of America's favorite desserts. " read more
Binding: Hardcover
Publisher: Little, Brown and Company
Date Published: 2000
ISBN-13:9780316496988ISBN:0316496987
Description: Very Good in Very Good dust jacket; Shiny jacket with shelf wear, light smudge to top outside page edge; oversize. 0316496987. 1.4 x 10.8 x 8 Inches; 416 pages. read more
Edition: First Edition
Binding: Hardcover
Publisher: Little, Brown and Company, Boston
Date Published: 2000
ISBN-13:9780316496988ISBN:0316496987
Description: Near Fine in Near Fine Dust Jacket. 4to. 399 pp. Very light edgwear to dustjacket. Otherwise book is in excellent condition. First edition. read more
Description: Good. 0316496987 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
"i read cookbooks like i read novels...in bed with my quilt tucked around me. i like this book because there's a lot of discussion about the process of creating THE PERFECT recipe. Having said that, I don't think the recipes here are necessarily the best. In fact I hardly ever use them, preferring my own tried and true recipes. However hearing someone else obsess over minutae (10% protein or 12% protein flour, advantage of dutch to natural cocoa, will holding a tray of unbaked cookies at room temperature significantly affect the end product) is gratifying. I'm not the only food nerd out there."
"This is not the thing to read if you are trying to eat healthy. Just to give you an example, I made the "Fudgy Brownies" which contain, among other things, a 1/2 dozen eggs & 3 sticks of butter (no joke); they turned out so good that I ate 1/2 of the 9x13 pan, my face broke out, and I decided that hands down I would do it again! Mom & I have also found the absolute best chocolate chip cookie recipe in here. Read it if you dare <:|"
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