Binding: Paperback
Publisher: Macmillan Pub Co
Date Published: 1978-09
ISBN-13:9780672525322ISBN:0672525321
Description: Great Conditon. Softcover, Good Condition, text is clean/unmarked, notation on endpage, tight binding, some edge/cover wear, from a private collection. read more
Edition: Book Club (BCE/BOMC)
Binding: Hardcover
Publisher: Simon & Schuster, NY
Date Published: 1964
Description: Good in Good jacket. Octavo. Good hardcover in good dustjacket, minor jacket wear at top and bottom spine, minor edge soil, CW508228. read more
Edition: Book Club (BCE/BOMC)
Binding: Hardcover
Publisher: Simon & Schuster, New York
Date Published: 1964
Description: Very Good in Very Good jacket. 8vo-over 7¾"-9¾" tall. Light toning to text. DJ has some small chips and tears. Minor scuff on spine. read more
Description: (HARDBACK) Simon & Schuster, 1964. 6x9''. 254 pgs. VG tight, clean copy in G+ Dustjacket w/edge wear and chipping, some rubbing. Dustjacket in mylar cover. The joys of the table from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The menus, manners and best recipes of the past masterfully recreated for cooking and enjoying today.. read more
Description: S&S, c. 1964, book club edition. Hardcover. Gray decorated cloth; . 254 pages. Many b/w ils. One leaf stained, name on ffep, few tiny shite specks on back. Tight. Unworn. Very good. In DJ with couple of medium-sized chips. read more
Binding: Softcover
Publisher: New York, Bobbs-Merrill, 1964
ISBN-13:9780672525322ISBN:0672525321
Description: Octavo, softcover, VG in beige pictorial wraps. The menus, the manners and the most delectable recipes of the past masterfully recreated for cooking and enjoying today. 254 pp. including index. A delicious combination of culinary history of the western world and extraordinary recipes. from ancient Rome and Greece to 19th C England and America. read more
Edition: Book Club Edition
Binding: Hardcover
Publisher: Simon and Schuster, New York
Date Published: 1964
Description: Very Good in Good dust jacket. The joys of the table from rome to the renaissance from queen elizabeth I to mrs. beeton the menus the manners and the most delectable recipes of the past masterfully recreated for cooking and enjoying today.254 pages. illustrated in black and white. Index to recipes, index to cookbooks, notes on the author's collection. some wear at the bottom and top of the spine of the DJ also evident are some chips and folds along the edges of DJ.; 8vo-over 7¾"-9¾" tall. read more
Edition: Book Club (BCE/BOMC)
Binding: Hardcover
Publisher: Simon & Schuster., NY
Date Published: 1964
Description: Very Good in Good jacket. 8vo-over 7¾"-9¾" tall. 8vo, stone grey cloth with purple border and gold corner devices, 253pp, index. B&W illus of old engravings, cookbook title pages. A culinary history from Rome to Mrs Beeton with cookbooks discussed and recipes given. No markings, VG in Good unclipped Dj with chipping to head of spine and 3" closed tear to upper spine at rear panel. Dj is in mylar sleeve. (1.9 FO 40/3. read more
Edition: First Edition
Binding: Hardcover
Publisher: Simon & Schuster
Date Published: 1964
Description: Near Fine in Near Fine jacket. First Edition. NF/NF. Hardcover, gray cloth, DJ, 254 pp, b&w illustrations, slight rubbing to DJ with jacket price clipped, else a clean and crisp copy. Protected in a Brodart cover. read more
Description: Aresty, Esther B., Simon & Shuster, nd, c1964, 1st Edition, cloth, illus. end papers, vg (no dj), 254 pp w/index, B & W illus., tall 8vo, "The Joys of the table-from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton, The Menus, The Manners..." read more
Edition: Book Club (BCE/BOMC)
Binding: Cloth
Publisher: Simon and Schuster, New York
Date Published: 1964
Description: Very Good in Good jacket. 8vo-over 7¾"-9¾" tall. Top sine end chipped. Water mark on jacket at spine. Cloth clean. Pages clean. Binding good. "The joys of the table-from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton, the menus, the manners-and the most delectable recipes of the past masterfully recreated for cooking and enjoying today. " read more
Description: Satisfaction Guaranteed. Shipped quickly. 1964. Hardcover. Used, good. Good overall with moderate wear. Includes dust jacket. Dust jacket in Acceptable condition. read more
Binding: Hardcover
Publisher: Simon & Schuster, BCE, New York, NY
Date Published: 1964
Description: Very good in good dj; dj has large chip on back panel. Recipes, menus, manners from Rome to Mrs. Beeton. Gilt and purple stamping on gray cloth; 8vo; dj in new protective mylar sleeve; illus endpapers; occas black & white illus; 254 pgs. read more
Binding: Hardcover
Publisher: Simon and Schuster
Date Published: 1964
Description: Very Good in Fair jacket. Book is in excellent condition with slightest yellowing, dust jacket is worn and torn at edges...thanks! read more
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