Binding: Hardcover
Publisher: Spain: Society of Spanish Studies, 1972
Date Published: 1972
Description: Near Fine in Very Good jacket. Maroon cloth with gilt on cover and spine. 302 pages with fold-out maps, photos, and recipes. No ownership or other marks. Dust jacket shows rubbing on rear panel and is protected in mylar. read more
Binding: Hardcover
Publisher: Society of Spanish Studies, Seville
Date Published: 1972
Description: Very Good in Good jacket. Very Good/Good; hardcover, maroon cloth-covered boards, gilt lettering on spine and front cover, minimal wear; po's gift insc. ffep and a bit of a sticker bruise upper right corner ffep; text block as new. Interesting and enlightening guide to food all over Spain; includes over 120 tested recipes of Spanish folk dishes; thorough coverage of Spanish wines, wine districts, wine making. 7 fold-out maps, black and white photographs. read more
Description: Very Good. Previously read with moderate shelf wear. No underlining or margin notes present. We are the Twin Cities' largest independent book store. Dust Jacket Condition: Very Good; read more
Binding: Hardcover
Publisher: Society of Spanish Studies, Sevilla
Date Published: 1972
Description: Very Good in Poor jacket. 8vo. 302 pp., section of b/w photos, eight fold-out maps in color. Corners of boards lightly bumped, light foxing to page edges, endpapers and margins of plates, previous owner name on front free endpaper. Jacket worn, stained and chipped with sticker scar at spine. read more
Edition: First printing
Binding: Hardcover
Publisher: Society of Spanish Studies, Spain
Date Published: 1972
Description: Very Good+ 1972 red cloth 8vo, 302pp. Illustrated with several multicolored foldout maps. VG+ with minor bumping to the corners, light soiling to front flyleaf. In a VG dustjacket with some general soiling ans edgewear. Contents are clean and unmarked. read more
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