Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Softcover
Publisher: Perigee, New York, New York, U.S.A.
Date Published: 1988
ISBN-13:9780399513886ISBN:0399513884
Description: Good. Paperback in good condition. There is a little edge wear, and a few light creases, pages are clean, [Satisfaction Guaranteed! ]. read more
Binding: Trade Paperback
Publisher: Perigee Trade Paperbacks, New York, NY, USA
Date Published: 1988
ISBN-13:9780399513886ISBN:0399513884
Description: GOOD. ~~Extra postage WILL be required for Expedited or International shipment of this thick, heavy book~~ One minor spine crease; all pages firmly intact. Cover has tiny corner creases but has considerable rub wear/scuffing to the back bottom edge. Clean, unmarked, flat pages; no food or liquid stains. No gift inscriptions or previous owner names. 050309gs. read more
Binding: Softcover
Publisher: New York, NY, U.S.A. : Simon & Schuster, 1980
ISBN-13:9780671414085ISBN:0671414089
Description: Trade Paperback. No Jacket. First PRINTING. 1ST PRINTING OF 1980 COPYRIGHT/GOOD PLUS TRADE/FRONT COVER HAS TEAR THAT IS REPAIRED/950 + PAGES. read more
Binding: Softcover
Publisher: Simon & Schuster
Date Published: 1980
ISBN-13:9780671414085ISBN:0671414089
Description: Very Good-with no dust jacket; Some wear & light soiling on cover; reinforced spine; small stain on title page (bled through to next page, but smaller); text is clean & unmarked with light reader wear. 0671414089. Ships immediately with free delivery confirmation.; Trade PB; 8vo 8"-9" tall; 974 pages. read more
Binding: Trade paperback
Publisher: Perigee Books
Date Published: 1988
ISBN-13:9780399513886ISBN:0399513884
Description: Very good. No dust jacket as issued. (A118_5/9)Book is in good condition. Trade paperback (US). Glued binding. 974 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: Delair Pub Co
Date Published: 1974-06
ISBN-13:9780832605024ISBN:0832605026
Description: Fair. 1976 deluxe edition revised, no dj. white leatherete split at cover joint, discolored from age, pages are tight with no markings, deliv confrim u22309. read more
Edition: Revised Edition
Binding: Hardcover
Publisher: Culinary Arts Institute
Date Published: 1972
ISBN-13:9780832605024ISBN:0832605026
Description: Very Good+ with no dust jacket; Slight soiling/edge wear/rubbing on cover; 1" tear top of spine (repaired); p.o. 's impression on 2nd page; text is crisp, clean, tight, bright & unmarked...like BRAND NEW! 0832605026. Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Large 8vo 9"-10" tall; 974 pages. read more
Binding: Softcover
Publisher: Simon & Schuster
Date Published: 1980
ISBN-13:9780671414085ISBN:0671414089
Description: Near Fine with no dust jacket; Minor cover wear; edge curl on front cover; corner crease on back cover; gift inscription; text is clean & unmarked...looks new! 0671414089. Ships immediately with free delivery confirmation.; Trade PB; 8vo 8"-9" tall; 974 pages. read more
Binding: Hardcover
Publisher: Delair Pub Co
Date Published: 1974-06
ISBN-13:9780832605024ISBN:0832605026
Description: Good in Good jacket. 1974 revised edition. dj has chipping tearing at spine. price clipped. red leatherette boards very good, over 1000 pgs no markings, tight, vg condition, photos, recipes, this book contains all that is needed to become a great cook. deliv confirm u22309. read more
Edition: Reprint
Binding: Hardcover
Publisher: Culinary Arts Institute, Chicago
Date Published: 1950
Description: Very Good in Very Good jacket. 974 pages. Book and Jacket are both in Very good condition throughout. Never Has A Cookbook Been So Richly Illustrated And Seldom, If Ever, Has One Been So Complete On All Matters Pertaining To Cooking. #0 Separate Cookbooks In One. 10, 000 Recipes And Bright Ideas For Entertaining. read more
Binding: Hardcover
Publisher: Delair Pub Co
Date Published: 1974-06
ISBN-13:9780832605024ISBN:0832605026
Description: Good. This is a very nice hardcover copy of the 1974 Revised Edition. Binding is tight and square. No names, no marks, no stickers. Text is clean and bright. DJ shows minor wear and tear. Careful packaging and fast shipping. We recommend PRIORITY MAIL for even faster delivery! read more
Binding: Hardcover
Publisher: Culinary Arts Institute, Chicago, IL
Date Published: 1969
Description: Very Good. No Jacket. 974 pp plus Index. 6" wide x 9" tall x 2 1/2" thick. A large book. Front hinge is a little wobbly, but holding. Thumb Index. Pages are clean and unmarked. White cover shows some rubbing. Corners are only slightly bumped. A wealth of recipes from the famous Culinary Institute. read more
Binding: Cloth
Publisher: Culinary Arts Institute, Chicago
Date Published: 1967
Description: Good. No Jacket. 8vo-over 7¾"-9¾" Tall. Illustrated volume covering almost every aspect of cooking and recipes. White covers show some soiling. Several headings in table of contents are underlined but no other marks inside. read more
"This book was purchased for a youth culinary class. The instructions are well laid out and the recipes are easy to find with the index. It is a good basic encyclopedic cookbook for a beginner."
"If you wish to venture into the world of haute cuisine, this cookbook is your guide, supplying both map and compass for your journey into fine dining. The Culinary Institute of America is where a person goes to obtain the credentials to be a chef with instant credibility. But you don’t have to do that. With this cookbook you can prepare delectable seven course meals for family, friends, or just yourself. Eggs cost the same, whether fried, baked, or boiled, but did you ever desire to savor a plain puffy omelet or a plain French omelet. If so, this book will fulfill your desire, including 19 basic variations and 18 toppings to further whet your appetite. With 974 pages, not including an index of 65 pages, you have the definitive cookbook that offers menus and instructions on food selection and proper preparation. Escape from the ho-hum life of hotdogs and hamburgers and enter the world of crème de la crème. Bon appetite!"
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