Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Book is in good reading condition. Cover has wear at edges and corners, and may have creases. Spine has wear at edges and may have creases. read more
Edition: 1st ed.
Binding: Hardcover
Publisher: Ten Speed Press, Berkeley
Date Published: 1989
ISBN-13:9780898152456ISBN:0898152453
Description: Very Good, Very Good. Spine somewhat cocked, edges a bit soiled, spine ends lightly bumped, covers starting to curve. Dj somewhat rubbed and worn, faint food stain on front panel, minor edgewear. read more
Binding: Hardcover
Publisher: Ten Speed Press
Date Published: 1989
ISBN-13:9780898152456ISBN:0898152453
Description: Very good in very good dust jacket. Sewn binding. Paper over boards. 194 p. Audience: General/trade. The pages are all clean with no marks or stains, except the cover page (in red) had the owner's name and a date written on it. The text doesn't show too much with the dark background. The cover is yellow and is clean and in good shape. The dust jacket is clean and only has a tiny bit of wear on the edges. The book is 8" x 11 1/2" with 192 pages. In this book, as in the restaurant, you will find ... read more
Binding: Paperback
Publisher: Ten Speed Press
Date Published: 2002
ISBN-13:9781580084666ISBN:1580084664
Description: Good. Used item may show library stamps, stickers and marks. Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: Good. 1989-Hardcover----Used-Good-Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available. read more
Binding: Hardcover
Publisher: Ten Speed Pr, Berkeley, California, U.S.A.
Date Published: 1990
ISBN-13:9780898152456ISBN:0898152453
Description: Good in Good jacket. 4to-over 9¾"-12" tall. Book shows light to moderate wear/ spine tight, pages clean/ D.J. not price clipped; creased; moderate edge wear. read more
Edition: Presumed First edition
Binding: Cloth Hardback
Publisher: Ten Speed Pr, Berkeley, California, U.S.A.
Date Published: 1989
ISBN-13:9780898152456ISBN:0898152453
Description: Near Very Good/Very Good. 0898152453 Oversized 194pp including glossary and index Colorful photos and illustrations Previous owner's inscription on front facing page Bottom edge of book is lightly soiled and last 50 pages of book have faint ripple on bottom edge Dust jacket. read more
Edition: First Edition
Binding: Hardcover
Publisher: Ten Speed Pr, Berkeley, California, U.S.A.
Date Published: 1989
ISBN-13:9780898152456ISBN:0898152453
Description: As New in Fine jacket. Book and dust jacket are tight, bright, and clean with no markings/inscriptions. Book has minimal bumping, rubbing, soiling; dust jacket has mminor bumping, rubbing, soiling-shelfwear. read more
Binding: Hardcover
Publisher: Ten Speed Press
Date Published: 3/24/1989
ISBN-13:9780898152456ISBN:0898152453
Description: Great Condition in Great Condition jacket. Great Condition, clean/unmarked textblock, tight binding, minor edge/jacket wear, from a private collection. read more
"This is the type of cookbook that turns people off from cooking. Celebrity chef that cooks only on professional equipment and on restaurant scale. Ingredients that are difficult to source except in specific locales. Even in LA, it would take a scavenger hunt to find the ingredients."
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