About this title: Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this one of the rare cookbooks that are ...
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Note: This is a general synopsis. Each listing is described below.
Description: G. Some Dustjacket Wear & Tear (Repaired)-Otherwise Good Condition with Minor Wear-Inscribed on 1st Blank End Page-Daily Shipping & Confirmation. read more
Binding: Softcover
Publisher: Harpercollins
Date Published: 1987-02-01
ISBN-13:9780060913960ISBN:0060913967
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780060913960. read more
Edition: Illustrated.
Binding: Trade paperback
Publisher: William Morrow Cookbooks
Date Published: 1987
ISBN-13:9780060913960ISBN:0060913967
Description: Very good. No dust jacket as issued. Trade paperback (US). Glued binding. 368 p. Contains: Illustrations. Audience: General/trade. read more
Description: Trade paperback. 1987/1992 later printing. Octavo. Very good-(previous owner's ink name front page, else clean and unmarked). 351 pages, a few b&w photos and illustrations. 0060913967. From our personal collection. read more
Edition: First Edition
Binding: Hardcover
Publisher: Harper & Row
Date Published: 1973
ISBN-13:9780060147211ISBN:0060147210
Description: Ex-library hardback w/dj, dj laminated & glued, front hinge badly separated, 351 pages, small brown stains on side, few dog-eared pages, OK as reading/research copy. read more
Edition: Second Printing
Binding: Hardcover
Publisher: Harper & Row, New York, NY, U.S.A.
Date Published: 1973
ISBN-13:9780060147211ISBN:0060147210
Description: Coryn, Sidonie (drawings); Bayer, William (photographs) Very Good+ in Good+ jacket. 8vo-over 7¾"-9¾" tall. Signed and Inscribed By Author Introduction by Gael Greene. Signed on flyleaf: "For Ellen-/ It has been terrific / cooking for you-/ With best wishes, / Paula Wolfert". DJ spine has a dampstain to top half; a few light spots to top page edge. read more
Binding: Hardcover
Publisher: Harpercollins
Date Published: 1973-06
ISBN-13:9780060147211ISBN:0060147210
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
"The best book of Moroccan cookery and recipes I have ever read. Wolfert lived in Morocco, then made the recipes based on ingredients available to the standard American, so it translates perfectly for us tableside tourists. The recipes match really well for the food I ate when in Morocco, both restaurant style and the dishes I ate in private homes."
"Traditional Moroccan recipes and lots of background info on Moroccan cooking. I wouldn't cook half the recipes but the ones I do are great, especially the salads."
"Some favorite recipes: the chicken with preserved lemon and olives (and eggs, in one version), chicken with honey and tomato jam, cooked greens with preserved lemon, orange and walnut salad. Very sensual, aromatic, beguiling stuff."
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