Binding: Hardcover
Publisher: Odhams
Date Published: 1956
Description: Good in Good jacket. Hardback book with dust jacket in good condition. Edgewear/shelfwear, may have other defects such as discolouration to block edges etc. For further details or photo please email. read more
Edition: First Edition
Binding: Hardcover
Publisher: Odhams, UK
Date Published: 1956
Description: Very Good/Good. 12mo Dust jacket in clear protective sleeve, tears, small chunks missing to edges, price clipped. Green cloth, slight fading to edges, gilt titling on spine. No ownership inscription.160 pages clean and tight. read more
Binding: Hardcover
Publisher: ODHAMS P
Date Published: 1956
Description: Hardback, no D/J. USED, BUT IN GOOD CONDITION. Shipped from UK. Delivery is usually 2-3 working days from order by Royal Mail, International Delivery is by Airmail. read more
Binding: Hardcover
Publisher: ODHAMS P
Date Published: 1956
Description: Hardback with D/J. GOOD READING COPY. Slight foxing, markings to dust jacket. Shipped from UK. Delivery is usually 2-3 working days from order by Royal Mail, International Delivery is by Airmail. read more
Binding: Hardcover
Publisher: ODHAMS
Date Published: 1956
Description: Published by Odhams in 1956. Hardback without Dust jacket. Condition: Good. Used book but in Good Condition for sensible price. Shipped from UK. Delivery is usually 2-3 working days from order by Royal Mail, International Delivery is by Airmail. read more
Binding: Hardcover
Publisher: Odhams
Date Published: 1956
Description: VG/VG. 7.5x5 A guide to the traditional country cookery of Britain, with over 200 recipes. 160 pages. Some light scattered foxing to page edges, otherwise a very good copy. D/w has some edgewear and a couple of closed tears, but overall very good. read more
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