Description: Very Good. Former Library book. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Edition: Later Printing
Binding: Hardcover
Publisher: Little Brown & Co, Boston, Massachusetts, U.S.A.
Date Published: 1996
ISBN-13:9780316493710ISBN:0316493716
Description: Fine in Fine jacket. Hardback book and dust jacket in fine condition-clean and unmarked, features over 400 essential recipes, reviews of kitchen equipment, and 200 step by step illustrations, 443 pages. read more
Binding: Hardcover
Publisher: Little, Brown and Company
Date Published: 1996-10-01
ISBN-13:9780316493710ISBN:0316493716
Description: Like New. Hardcover. Dust jacket in very good condition with normal shelf and use wear. Dust jacket does show some wear around the edges. Tight binding. Clean unmarked text. No highlighting or pen/pencil markings. We ship daily. read more
Edition: First Edition
Binding: Hardcover
Publisher: Little, Brown and Company
Date Published: 1996-10-01
ISBN-13:9780316493710ISBN:0316493716
Description: New in New jacket. New book, first printing of first edition, never opened. Light shelf wear on jacket. Different cover than shown. We ship 6 days a week, generally within 24 hours; single CDs and DVDs upgraded to 1st class! read more
Edition: First edition
Binding: Hardcover
Publisher: Little, Brown and Company, Boston
Date Published: 1996
ISBN-13:9780316493710ISBN:0316493716
Description: Hardcover in dust jacket. Large 8vo. Book is in fine condition in white-patterned glossy boards. Unclipped dust jacket is in near fine condition, with a barely visible two-inch razor slice across the front. A thorough cooking guide, by the founder and editor of Cook's Illustrated Magazine. In protective Mylar. 443 pp. including index. read more
Description: Good. 0316493716 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Binding: Hardcover
Publisher: Little Brown and Company
Date Published: 1996
ISBN-13:9780316493710ISBN:0316493716
Description: Very good. No dust jacket. Sewn binding. Cloth over boards. 464 p. A very informative cook book; contains technical information about appliances. read more
Binding: Hardback
Publisher: LITTLE BROWN & CO INC
Date Published: 1996
ISBN-13:9780316493710ISBN:0316493716
Description: New. The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2 to 1. What's the secret to perfect roast chicken? A 375(degree) oven and a 170(degree) in... read more
"As Christopher Kimball (from PBS's America's Test Kitchen) says, "Good home cooking demands the hospitality of a farmer, the curiosity of a scientist, the affection of a mother, the hands of an artist, and the enthusiasm of a child." All of that reveals itself in this terrific book. If I were allowed only one cookbook on my shelf, I think it would be this."
"A classic that all should have on their shelves. I loved the explanations and the steps Kimball has taken to find the "perfect" basic recipe. My only complaint is WHERE ARE THE PICTURES? I love a cookbook with pictures."
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