About this title: The use of herbs has always played an important part in cooking. Now Emelie Tolley and Chris Mead have collected, from around the world, the ways in which herbs are used today to make even quickly prepared food more delicious.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 1989
ISBN-13:9780517571392ISBN:0517571390
Description: A wonderful copy with some minor edgewear to the cover. Dust Jacket may have chips and close tears. -, Hard Cover, Very Good / Good. read more
Description: Very good. Book has appearance of light use with no easily noticeable wear. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Acceptable. Book is in good reading condition. Cover has wear at edges and corners, and may have creases. Spine has wear at edges. read more
Description: Good. 1989-Hardcover-Binding tight, pages very clean. ---Used-Good-Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available. read more
Binding: Paperback
Publisher: Three Rivers Press
Date Published: 1995
ISBN-13:9780517883808ISBN:0517883805
Description: Very Good. 0517883805. Covers show mild wear; interior clean and unmarked. Remainder mark on top.; 0.75 x 10 x 10 Inches; 228 pages. read more
Binding: Paperback
Publisher: Three Rivers Press
Date Published: 1995
ISBN-13:9780517883808ISBN:0517883805
Description: Very Good. 0517883805. Covers show mild wear; interior clean and unmarked. Remainder mark on top.; 0.75 x 10 x 10 Inches; 228 pages. read more
Binding: Hardcover
Publisher: Clarkson Potter, New York, New York, U.S.A.
Date Published: 1989
ISBN-13:9780517571392ISBN:0517571390
Description: Good to very Good in Good to Very Good jacket. Oversize hardback 297 page cookbook has a large moisture stain on back, but overall is clean and in good to very good condition with clean very good pages. Dust jacket has a stain on the inside at the same place as book & has some "bubbling" in that area-overall good to very good-looks quite respectable. NOT AN EX-LIB! read more
Binding: Hardcover w/dj
Publisher: Clarkson N. Potter, Inc, New York
Date Published: Stated first edition 1989
ISBN-13:9780517571392ISBN:0517571390
Description: Fine; interior pages like new; penciled price on ffep; Fine/near fine; one small tear to dj on lower front near spine; some curving to the dj along the top edge; boards are like new. read more
Edition: 1st Edition
Binding: Hardcover
Publisher: Clarkson N Potter, 1989,
Date Published: 1989
ISBN-13:9780517571392ISBN:0517571390
Description: /Dust Jacket Included. 1st printing, hardback, large square 4to, 298pp, illustrated, VG/VG dustwrapper. ISBN 0517571390. Immediate dispatch from the UK. read more
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Description: Good. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas. read more
Description: Good. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas. read more
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