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Your search: Books » Cooking of Italy
(109 available copies)
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The Cooking of Italy
by
Root, Waverley Lewis, And Schremp, Geraldine, And
Ships from
NV,
USA
Binding: Hardcover
Publisher: Time-Life Books, New York
Date Published: 1968
Description: Good. 208 p. : illus. (part col. ), ports. (part col. ); 29 cm.-. "Recipe instructions by Geraldine Schremp. "  read more
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The Cooking of Italy-Foods of the World
by
Waverley And The Editors Of Time-Life Books Root
Binding: Hardcover
Description: 1968. Hardcover. 100% Satisfaction Guaranteed! Shipped to over one million satisfied book lovers. Read with Experienced Books. Good condition, showing modest signs of wear. Binding is Hardcover; Cover has some wear on edges. Some rubbing on cover. Substantial discoloration/sunfade of cover/spine. Some aging/yellowing of text pages. Moderate age spots/foxing on text pages. read more
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The Cooking of Italy-Foods of the World
by
Waverley And The Editors Of Time-Life Books Root
Binding: Hardcover
Description: 1968. Hardcover. 100% Satisfaction Guaranteed! Shipped to over one million satisfied book lovers. Read with Experienced Books. Good condition, showing modest signs of wear. BINDING IS SPIRAL BOUND; Some discoloration/sunfade of cover/spine. read more
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The Cooking of Italy-Foods of the World
by
Waverley And The Editors Of Time-Life Books Root
Binding: Hardcover
Description: 1968. Hardcover. 100% Satisfaction Guaranteed! Shipped to over one million satisfied book lovers. Read with Experienced Books. Good condition, showing modest signs of wear. Substantial discoloration/sunfade of cover/spine. Substantial rubbing on cover. read more
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The Cooking of Italy-Foods of the World
by
Waverley And The Editors Of Time-Life Books Root
Binding: Hardcover
Publisher: Time-Life Books
Date Published: 1968
Description: Good. No DJ, cover wear, tanning, light moisture damage, foxing, few stains. read more
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Cooking of Italy
by
Waverly Root; And The Editors Of Time-Life Books; Photographer Fred Lyon
Binding: Hardcover
Publisher: TIME-LIFE BOOKS
Date Published: 1968
Description: A wonderful copy with some minor edgewear to the cover. -, Hard Cover, Very Good / read more
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condition:
Book:
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seller information:
Name:
Sea Shell Books,
FL,
USA
Reliability:
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The Cooking of Italy-Foods of the World
by
Waverley And The Editors Of Time-Life Books Root
Binding: Hardcover
Publisher: Time-Life Books
Date Published: 1968
Description: A wonderful copy with some minor edgewear to the cover. -, Hard Cover, Very Good / read more
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condition:
Book:
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seller information:
Name:
Sea Shell Books,
FL,
USA
Reliability:
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The Cooking of Italy-Foods of the World
by
Waverley And The Editors Of Time-Life Books Root
Binding: Hardcover
Publisher: Time-Life Books
Date Published: 1968
Description: Very Good. Paperback/spiralbound, 104 pages, VERY GOOD. read more
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condition:
Book:
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seller information:
Name:
D & D Galleries,
NJ,
USA
Reliability:
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The Cooking of Italy
by
Waverley Root
Binding: Hardcover
Description: 1974. Hardcover. 100% Satisfaction Guaranteed! Shipped to over one million satisfied book lovers. Read with Experienced Books. Good condition, showing modest signs of wear. Cover has some wear on edges. read more
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Cooking of Italy
by
Waverley Root
Binding: Hardcover
ISBN-13: 9780809400300
ISBN: 0809400308
Description: 1968. Hardcover. 100% Satisfaction Guaranteed! Shipped to over one million satisfied book lovers. Read with Experienced Books. Good condition, showing modest signs of wear. BINDING IS HARDCOVER; Cover has some wear on edges. Some rubbing on cover. Some discoloration/sunfade of cover/spine. read more
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The Cooking of Italy
by
Waverley Root
Binding: Hardcover
Description: 1974. Hardcover. 100% Satisfaction Guaranteed! Shipped to over one million satisfied book lovers. Read with Experienced Books. Good condition, showing modest signs of wear. read more
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The Cooking of Italy-Foods of the World
by
Waverley And The Editors Of Time-Life Books Root
Binding: Hardcover
Description: 1968. Hardcover. 100% Satisfaction Guaranteed! Shipped to over one million satisfied book lovers. Read with Experienced Books. Good condition, showing modest signs of wear. BINDING IS SPIRAL BOUND; Some aging/yellowing of text pages. Substantial rubbing on cover. Cover has some wear on edges. read more
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The Cooking of Italy-Foods of the World
by
Waverley And The Editors Of Time-Life Books Root
Binding: Hardcover
Description: Ex-library. 1968. Hardcover. 100% Satisfaction Guaranteed! Shipped to over one million satisfied book lovers. Read with Experienced Books. Good condition, showing modest signs of wear. EX-LIBRARY with typical library markings, attachments and wear. Cover/spine has minor creases and/or small tears. Cover has some wear on edges. read more
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The Cooking of Italy
by
Root, Waverley And The Editors Of Time-Life Books
Binding: Hardcover
Publisher: Time Inc. 1968
ISBN-13: 9780809400300
ISBN: 0809400308
Description: Cloth. Near Fine/No Jacket. Ex-Library. 4to-over 9¾"-12" tall. read more
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condition:
Book:
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seller information:
Name:
Prairie Wind,
IA,
USA
Reliability:
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The Cooking of Italy-Foods of the World
by
Waverley And The Editors Of Time-Life Books Root
Binding: Hardcover
Description: 1968. Hardcover. 100% Satisfaction Guaranteed! Shipped to over one million satisfied book lovers. Read with Experienced Books. Good condition, showing modest signs of wear. Some rubbing on cover. Cover has some wear on edges. Some discoloration/sunfade of cover/spine. Some aging/yellowing of text pages. read more
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The Cooking of Italy (Foods of the World)
by
Waverley Root; The Editors Of Time-Life Books
Binding: Hardcover
Publisher: Time-Life, Incorporated
Date Published: 1968
ISBN-13: 9780809400300
ISBN: 0809400308
Description: GOOD in GOOD jacket. USED. read more
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condition:
Book:
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seller information:
Name:
Owls Books,
IN,
USA
Reliability:
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Cooking of Italy
by
Waverley Root
Binding: Hardcover
ISBN-13: 9780809400300
ISBN: 0809400308
Description: 1968. Hardcover. 100% Satisfaction Guaranteed! Shipped to over one million satisfied book lovers. Read with Experienced Books. Good condition, showing modest signs of wear. Dust jacket: Acceptable. read more
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The Cooking of Italy (Foods of the World)
by
Waverley Root
Binding: Hardcover
Publisher: Time-Life, Incorporated
Date Published: 1968
ISBN-13: 9780809400300
ISBN: 0809400308
Description: GOOD in ACCEPTABLE jacket. USED. read more
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condition:
Book:
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seller information:
Name:
Great Buy Books,
WA,
USA
Reliability:
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The Cooking of Italy-Foods of the World [Hardcover] By Root, Waverley and...
by
Waverley And The Editors Of Time-Life Books Root
Binding: Hardcover
Publisher: Time-Life Books
Date Published: 1968
Description: Good. Some age tanning and reading wear; overall very clean and tight! Good condition. 080318B43. read more
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The Cooking of Italy
by
Root, Waverley Lewis, and Schremp, Geraldine, and Time-Life Books
Binding: Hard cover
Publisher: Time-Life Books, New York
Date Published: 1968
Description: Fair. No dust jacket. Has edgewear/shelvewear and spine was found to be cracked at page 135, has price tag on top r-corner of cover. 208 p. : illus. (part col. ), ports. (part col. ); 29 cm.-. Foods of the world. Includes: Illustrations, Portraits. "Recipe instructions by Geraldine Schremp. "Book is in good condition but graded lower because of spinecrack read more
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condition:
Book:
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seller information:
Name:
victoria's mind,
TX,
USA
Reliability:
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The Cooking of Italy
by
Root, Waverley Lewis, and Schremp, Geraldine, and Time-Life Books
Binding: Hard cover
Publisher: Time-Life Books, New York
Date Published: 1968
Description: Good. No dust jacket as issued. 208 p. : illus. (part col. ), ports. (part col. ); 29 cm.-. Foods of the world. Includes: Illustrations, Portraits. Good Reference Copy! "Recipe instructions by Geraldine Schremp. " read more
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condition:
Book:
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seller information:
Name:
Natural 1,
NY,
USA
Reliability:
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The Cooking of Italy
by
Root, Waverley
Binding: Hard Cover
Publisher: Time-Life Books
Date Published: 1968
Description: Fair. No Jacket. Spine Slanted, Previous Owners Name Inside Front Cover, Text Is Unmarked, Good Reading Copy. read more
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condition:
Book:
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seller information:
Name:
Solanbooks,
IL,
USA
Reliability:
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The cooking of Italy
by
Root, Waverley and Time-Life Books
Binding: Hard cover
Publisher: Time-Life Books, New York
Date Published: 1968
Description: Very good. No dust jacket. Pages are clean and unmarked throughout, binding is good. Cover has a tear at lower left front cover. 208 p. : illus. (part col. ), ports. (part col. ); 29 cm.-. Foods of the world. Includes: Illustrations, Portraits. "Recipe instructions by Geraldine Schremp. " read more
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condition:
Book:
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seller information:
Name:
Melissa Cimicata,
CA,
USA
Reliability:
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The Cooking of Italy-Foods of the World
by
Waverley And The Editors Of Time-Life Books Root
Binding: Hardcover
Publisher: Time-Life Books
Date Published: 1968
Description: Good. No dj. Somewhat worn/dirty. read more
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condition:
Book:
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seller information:
Name:
Bank of Books,
CA,
USA
Reliability:
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The Cooking of Italy-Foods of the World
by
Waverley And The Editors Of Time-Life Books Root
Binding: Hardcover
Publisher: Time-Life Books
Date Published: 1968
Description: Good. read more
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condition:
Book:
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seller information:
Name:
Bank of Books,
CA,
USA
Reliability:
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