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Your search: Books » Cooking in the New South: A Modern Approach to Traditional Southern Fare
(9 available copies)
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Cooking in the New South: a Modern Approach to Traditional Southern Fare
by
Phillips, Anne Byrn
Edition: F First Edition
Binding: H Hard Cover
Publisher: Peachtree Publishers, Atlanta, Georgia, U.S.A.
Date Published: 1984
ISBN-13: 9780931948527
ISBN: 0931948525
Description: Very Good Minus. Small 4to Illustrated cloth, 216pp. With color photos. In addition to grits, pecan pie, and fried chickhen, there are recipes for such items as pumpkin cheesecake, taco salad, sesame seed butter, and a host of other delectable things. Clean, tight, sound copy. Slight wear along edges and corners of covers.  read more
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condition:
Book:
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seller information:
Name:
Lazy River Books,
MA,
USA
Reliability:
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Cooking in the New South: a Modern Approach to Traditional Southern Fare
by
Byrn, Anne
Edition: F Stated First
Binding: Hardcover
Publisher: Peachtree Publishers, Atlanta, GA, U.S.A.
Date Published: 1984
ISBN-13: 9780931948527
ISBN: 0931948525
Description: Floyd Jillson. Hardback in Good to Very Good condition with some binding wear. Signed by author. Otherwise interior is clean and unmarked. No dust jacket; printed glossy binding. 8.25 by 9.5 inches. 216 pages. Color photo illustrations. Signed: I Signed by Author. read more
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condition:
Book:
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seller information:
Name:
Butterfly Books,
NC,
USA
Reliability:
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Cooking in the New South: a Modern Approach to Traditional Southern Fare
by
Phillips, Anne Byrn
Edition: First Edition
Binding: Hard Cover
Publisher: Peachtree Publishers, Atlanta, Georgia
Date Published: 1984
ISBN-13: 9780931948527
ISBN: 0931948525
Description: Very Good. No Jacket. This lovely copy has glossy pictorial covers, slightly bumped corners and edge wear, previous bookseller price written in grease pencil on ffep, and sticker residue on inside front cover, binding is strong and intact, pages are clean and tight although slightly yellowed around page edges, First Edition, First Printing. 8vo-over 7¾"-9¾" tall. read more
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Cooking in the New South: a Modern Approach to Traditional Southern Fare
by
Phillips, Anne Byrn
Publisher: Peach Tree Publishers, Atlanta, 1984
Description: First Edition-Book Very Good (Minor bumping of both ends of spine & general shelfwear with light wear to edges) No Dust Jacket-Pictorial cover. Illustrated with color photographs. 216 pages. read more
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Cooking in the New South: a Modern Approach to Traditional Southern Fare
by
Phillips, Anne Byrn
Binding: H HARDCOVER
Publisher: Peachtree Publishers, Limited
ISBN-13: 9780931948527
ISBN: 0931948525
Description: Very good No dustjacket. read more
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condition:
Book:
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seller information:
Name:
Powell's Books,
OR,
USA
Reliability:
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Cooking in the New South: a Modern Approach to Traditional Southern Fare
Binding: Hardcover
ISBN-13: 9780931948527
ISBN: 0931948525
Description: Very good. Clean, tight. read more
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condition:
Book:
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seller information:
Name:
jd_media_books,
MA,
USA
Reliability:
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Cooking in the New South: a Modern Approach to Traditional Southern Fare
by
Anne Byrn Phillips
Binding: Hardcover
Publisher: Peachtree Publishers
Date Published: 1984
ISBN-13: 9780931948527
ISBN: 0931948525
Description: Very good. read more
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condition:
Book:
Available qty:
4
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seller information:
Name:
More Books,
FL,
USA
Reliability:
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Cooking in the New South: a Modern Approach to Traditional Southern Fare
Binding: Hardcover
ISBN-13: 9780931948527
ISBN: 0931948525
Description: New. New, great condition. read more
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condition:
Book:
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seller information:
Name:
jd_media_books,
MA,
USA
Reliability:
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Cooking in the New South: a Modern Approach to Traditional Southern Fare
by
Anne Byrn Phillips
Binding: Hardcover
Publisher: Peachtree Publishers
Date Published: 1984
ISBN-13: 9780931948527
ISBN: 0931948525
Description: New. read more
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condition:
Book:
Available qty:
2
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seller information:
Name:
More Books,
FL,
USA
Reliability:
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