About this title: The authors of "Hot Links & Country Flavors" and "Real Beer and Good Eats" offer a comprehensive guide to choosing, seasoning and preparing beef, pork, lamb, and veal to suit contemporary tastes. Stories and tips accompany the more than 230 recipes. 16 color photos.
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Your search:Books»The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal(45 available copies)
Description: Very good in very good dust jacket. Read once very good condition I. Sewn binding. Cloth over boards. 688 p. Contains: Illustrations. Audience: General/trade. I ship daily! read more
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Houghton Mifflin
Date Published: 1998-11-05
ISBN-13:9780395904923ISBN:0395904927
Description: Like New. Oversize Hardcover with dust jacket. Book is bright, crisp, clean and sharp. Dust jacket is fresh and neat, well-defined and new-looking. A sound, attractive copy. read more
Binding: Hardcover
Publisher: Houghton Mifflin Company, New York Boston
Date Published: 1998
ISBN-13:9780395904923ISBN:0395904927
Description: Illustrated by Mary Depalma. Fine+ in Very Good+ dust jacket. 0395904927. More than 230 recipes ranging from ethnic and eclectic to renvigorated versions of everyday. Fully illustrated in colors and drawings in black and white. Innovative seasoning techniques such as dry rubs, wet marinades, flavor brines herb pastes and fast sauces. Includes advice on how to cook each cut at just the right temperature. Book is clean as new, great addition to a library or as a gift.; 4to 11"-13" tall; 604 pages. read more
Edition: First Printing
Binding: Hardcover
Publisher: Houghton Mifflin Company, Boston, MA, U.S.A.
Date Published: 2001
ISBN-13:9780618135127ISBN:061813512X
Description: Fine in Fine jacket. 4to-over 9¾"-12" tall. "....today's cuts, which are naturally lean, need special treatment and updated cooking techniques to turn out tender, juicy and flovorful. Called the book 'for the new meat world order' by the Los Angeles Times and hailed as 'definitive' by countless reviewers, this authoritative guide ensures that you'll get supurb results every time, whether you're a confirmed carnivore or a sometime meat eater. " This book has 604 pages and is illustrated ... read more
Edition: 2nd printing
Binding: Hardcover
Publisher: Houghton Mifflin Company, New York, New York, U.S.A. :
Date Published: 2001
ISBN-13:9780618135127ISBN:061813512X
Description: DePalma, Mary Newell. Fine in fine dust jacket. Sewn binding. Cloth over boards. With dust jacket. 604 p. Contains: Illustrations. Audience: General/trade. An attractive, fine copy in a near fine, mylar protected DJ. 1st edition; signed by author Bruce Aidells on half title page. Former owner's gift inscription on front endpaper, otherwise book is in fine condition. An excellent meat cookbook co-written by the owner of Aidells Meats and Sausages. Illustrated in color 4to., 604 pages. read more
Binding: Hardcover
Publisher: Houghton Mifflin
Date Published: 2001-09-25
ISBN-13:9780618135127ISBN:061813512X
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780618135127. read more
Binding: Hardcover
Publisher: Houghton Mifflin Harcourt
Date Published: 2001
ISBN-13:9780618135127ISBN:061813512X
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Houghton Mifflin Harcourt
Date Published: 1998
ISBN-13:9780395904923ISBN:0395904927
Description: Very Good in Very Good dust jacket. 0395904927. Clean, tight and unmarked other than name written on inside cover page. Pages are smooth and bright with no folds or creases. Minor wear to dust jacket. *** US orders only, please. Will ship within 24 hours of your order, Monday through Friday. Free delivery confirmation.; 1.8 x 10.5 x 7.3 Inches; 688 pages. read more
Binding: Hardcover
Publisher: Houghton Mifflin Harcourt
Date Published: 11/5/1998
ISBN-13:9780395904923ISBN:0395904927
Description: New. 0395904927 HARDCOVER, UNREAD NEW BUT HAS A VERY TINY BIT OF SHELF WEAR FROM STORE DISPLAY OR STORAGE, CLEAN & COMPLETE PAGES & COVER. read more
"I have only tried a few of the recipes in there but they've all been good so far. Furthermore, there is a story in this book about driving to Mexico and eating steak tacos that makes me ache with longing deep in my core. I salivate wildly every time I read it."
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