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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Bruce Aidells, Denis Kelly

About this title: The authors of "Hot Links & Country Flavors" and "Real Beer and Good Eats" offer a comprehensive guide to choosing, seasoning and preparing beef, pork, lamb, and veal to suit contemporary tastes. Stories and tips accompany the more than 230 recipes. 16 color photos.

Note: This is a general synopsis. Each listing is described below.

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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal used book

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Aidells, Bruce, and Kelly, Denis

price: $4.72

Ships from CA, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Houghton Mifflin Harcourt (HMH) Date Published: 1998 ISBN-13: 9780395904923 ISBN: 0395904927

Description: Very good in very good dust jacket. Read once very good condition I. Sewn binding. Cloth over boards. 688 p. Contains: Illustrations. Audience: General/trade. I ship daily! read more

condition:

Book: Very Good

 

seller information:

Name: Sallys Attic, CA, USA

Reliability: Best

The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal used book

The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal

by Bruce Aidells

price: $4.72

Ships from IN, USA Order this item today and it should be delivered to any address by Thursday, December 24.

ISBN-13: 9780395904923 ISBN: 0395904927

Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more

condition:

Book: Good

 

seller information:

Name: Better World Books, IN, USA

Reliability: Best

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal used book

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Aidells, Bruce, and Kelly, Denis

price: $4.72

Ships from GA, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Houghton Mifflin Harcourt (HMH) Date Published: 1998 ISBN-13: 9780395904923 ISBN: 0395904927

Description: Good. Sewn binding. Cloth over boards. 688 p. Contains: Illustrations. read more

condition:

Book: Good

 

seller information:

Name: HippoBooks, GA, USA

Reliability: Best

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal used book

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Aidells, Bruce, and Kelly, Denis

price: $4.73

Ships from IN, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Houghton Mifflin Harcourt (HMH) Date Published: 1998 ISBN-13: 9780395904923 ISBN: 0395904927

Description: Good. Sewn binding. Cloth over boards. 688 p. Contains: Illustrations. read more

condition:

Book: Good

 

seller information:

Name: Owls Books, IN, USA

Reliability: Best

The Complete Meat Cookbook new book

The Complete Meat Cookbook

by Bruce Aidells; Denis Kelly

price: $18.68

Ships from NY, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Houghton Mifflin Harcourt Date Published: 2001-09-25 ISBN-13: 9780618135127 ISBN: 061813512X

Description: New. New, unread, unused and in perfect condition with no missing or damaged pages. read more

condition:

Book: New

 

seller information:

Name: BESTBARGAIN BOOKS WHOLESALERS, NY, USA

Reliability: Best

The Complete Meat Cookbook used book

The Complete Meat Cookbook

by Bruce Aidells; Denis Kelly

price: $21.50

Ships from AL, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: First Edition Binding: Hardcover Publisher: Houghton Mifflin Date Published: 2001-09-25 ISBN-13: 9780618135127 ISBN: 061813512X

Description: Very Good. First edition hardback with dust jacket, and number line in good condition. read more

condition:

Book: Very Good

 

seller information:

Name: Cheryls-Books, AL, USA

Reliability: Best

The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal used book

The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal

by Bruce Aidells

price: $24.95

Ships from GA, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Houghton Mifflin Date Published: 1998-11-05 ISBN-13: 9780395904923 ISBN: 0395904927

Description: Like New. Oversize Hardcover with dust jacket. Book is bright, crisp, clean and sharp. Dust jacket is fresh and neat, well-defined and new-looking. A sound, attractive copy. read more

condition:

Book: Fine/Like New

 

seller information:

Name: The Rare Book Archive, GA, USA

Reliability: Best

The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal new book

The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal

by Bruce Aidells

price: $25.07

Ships from KS, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Houghton Mifflin Harcourt Date Published: 1998-11-05 ISBN-13: 9780395904923 ISBN: 0395904927

Description: New. New, Never read. Light shelfware to cover. read more

condition:

Book: New

 

seller information:

Name: JDMS05, KS, USA

Reliability: Best

The Complete Meat Cook Book a Juicy and Authoritative Guide to Selecting and Cooking Today's Beef Pork Lamb and Veal used book

The Complete Meat Cook Book a Juicy and Authoritative Guide to Selecting and Cooking Today's Beef Pork Lamb and Veal

by Aidells Bruce And Kelly Denis

price: $26.00

Ships from NY, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Houghton Mifflin Company, New York Boston Date Published: 1998 ISBN-13: 9780395904923 ISBN: 0395904927

Description: Illustrated by Mary Depalma. Fine+ in Very Good+ dust jacket. 0395904927. More than 230 recipes ranging from ethnic and eclectic to renvigorated versions of everyday. Fully illustrated in colors and drawings in black and white. Innovative seasoning techniques such as dry rubs, wet marinades, flavor brines herb pastes and fast sauces. Includes advice on how to cook each cut at just the right temperature. Book is clean as new, great addition to a library or as a gift.; 4to 11"-13" tall; 604 pages. read more

condition:

Book: Fine/Like New

 

seller information:

Name: Francois Books, NY, USA

Reliability: Best

The Complete Meat Cookbook new book

The Complete Meat Cookbook

by Bruce Aidells~Denis Kelly

price: $26.93

Ships from MI, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Houghton Mifflin Date Published: 2001 ISBN-13: 9780618135127 ISBN: 061813512X

Description: Brand New from Publisher. No Remainder Mark. -Great Buy! -100% Satisfaction Guarantee. read more

condition:

Book: New

Available qty: >10

 

seller information:

Name: BargainBookStores, MI, USA

Reliability: Best

The Complete Meat Cookbook used book

The Complete Meat Cookbook

by Aidells, Bruce And Denis Kelly

price: $27.50

Ships from OH, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: First Binding: Hb Publisher: Houghton Mifflin Co., New York Date Published: 1998 ISBN-13: 9780395904923 ISBN: 0395904927

Description: Ill by Mary DePalma. Ex-library; lib markings; VG/VG. Dj 604 pgs. read more

condition:

Book: Good

 

seller information:

Name: Candy Books, OH, USA

Reliability: Best

The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal used book

The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Aidells, Bruce And Denis Kelly

price: $29.25

Ships from MN, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: First Printing Binding: Hardcover Publisher: Houghton Mifflin Company, Boston, MA, U.S.A. Date Published: 2001 ISBN-13: 9780618135127 ISBN: 061813512X

Description: Fine in Fine jacket. 4to-over 9¾"-12" tall. "....today's cuts, which are naturally lean, need special treatment and updated cooking techniques to turn out tender, juicy and flovorful. Called the book 'for the new meat world order' by the Los Angeles Times and hailed as 'definitive' by countless reviewers, this authoritative guide ensures that you'll get supurb results every time, whether you're a confirmed carnivore or a sometime meat eater. " This book has 604 pages and is illustrated ... read more

condition:

Book: Fine/Like New

 

seller information:

Name: Glued To The Tube Books, MN, USA

Reliability: Best

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal used book

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Aidells, Bruce, and Kelly, Denis, and Da Costa, Beatriz (Photographer)

price: $29.95

Ships from CA, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Edition: 2nd printing Binding: Hardcover Publisher: Houghton Mifflin Company, New York, New York, U.S.A. : Date Published: 2001 ISBN-13: 9780618135127 ISBN: 061813512X

Description: DePalma, Mary Newell. Fine in fine dust jacket. Sewn binding. Cloth over boards. With dust jacket. 604 p. Contains: Illustrations. Audience: General/trade. An attractive, fine copy in a near fine, mylar protected DJ. 1st edition; signed by author Bruce Aidells on half title page. Former owner's gift inscription on front endpaper, otherwise book is in fine condition. An excellent meat cookbook co-written by the owner of Aidells Meats and Sausages. Illustrated in color 4to., 604 pages. read more

condition:

Book: Fine/Like New

 

seller information:

Name: The Warm Springs Book Company, CA, USA

Reliability: Best

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal new book

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Aidells, Bruce, and Kelly, Denis, and Da Costa, Beatriz (Photographer)

list price: $35.00

our price: $31.50

you save: $3.50 (10%!)

Ships from NV, USA Order this item today and it should be delivered to any address by Thursday, December 24. Eligible for Super Value Shipping

Binding: Hardcover Publisher: Houghton Mifflin Harcourt (HMH) Date Published: 2001 ISBN-13: 9780618135127 ISBN: 061813512X

Description: DePalma, Mary Newell. New. Sewn binding. Cloth over boards. With dust jacket. 604 p. Contains: Illustrations. read more

condition:

Book: New

Available qty: >10

 

seller information:

Name: Alibris, NV, USA
Eligible for free shipping

Reliability: Best

The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Sea... new book

The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Sea...

price: $31.50

Ships from WV, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover ISBN-13: 9780395904923 ISBN: 0395904927

Description: New. New Hardcover with dust jacket. read more

condition:

Book: New

 

seller information:

Name: Wildflowers, WV, USA

Reliability: Best

The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal new book

The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Kelly, Denis / Aidells, Bruce

price: $32.50

Ships from GA, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Houghton Mifflin Date Published: 2001-09-25 ISBN-13: 9780618135127 ISBN: 061813512X

Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780618135127. read more

condition:

Book: New

Available qty: >10

 

seller information:

Name: MediaCompass LLC, GA, USA

Reliability: Best

The Complete Meat Cookbook new book

The Complete Meat Cookbook

by Denis Kelly, Bruce Aidells

price: $35.53

Ships from CO, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Houghton Mifflin Harcourt Date Published: 2001 ISBN-13: 9780618135127 ISBN: 061813512X

Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more

condition:

Book: New

 

seller information:

Name: UniversalAthenaeum, CO, USA

Reliability: Best

The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal used book

The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal

by Aidells, Bruce

price: $5.98

Ships from CA, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Publisher: Houghton Mifflin Harcourt ISBN-13: 9780395904923 ISBN: 0395904927

Description: Good. 0395904927 Visible shelf wear--may have some notes/markings on pages. read more

condition:

Book: Good

 

seller information:

Name: Beagle Books, CA, USA

Reliability: High

Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal used book

Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Aidells, Bruce/Kelly, Denis

price: $7.37

Ships from GA, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Houghton Mifflin Co Date Published: 1998 ISBN-13: 9780395904923 ISBN: 0395904927

Description: VG/VG. read more

condition:

Book: Very Good

 

seller information:

Name: Once & Again Books Roswell, GA, USA

Reliability: High

The Complete Meat Cookbook a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal used book

The Complete Meat Cookbook a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal

by Aidells, Bruce

price: $11.08

Ships from CA, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Houghton Mifflin Harcourt Date Published: 1998 ISBN-13: 9780395904923 ISBN: 0395904927

Description: Very Good in Very Good dust jacket. 0395904927. Clean, tight and unmarked other than name written on inside cover page. Pages are smooth and bright with no folds or creases. Minor wear to dust jacket. *** US orders only, please. Will ship within 24 hours of your order, Monday through Friday. Free delivery confirmation.; 1.8 x 10.5 x 7.3 Inches; 688 pages. read more

condition:

Book: Very Good

 

seller information:

Name: Great Service Books, CA, USA

Reliability: High

The Complete Meat Cookbook used book

The Complete Meat Cookbook

by Bruce Aidells, Denis Kelly

price: $12.03

Ships from IN, USA Order this item today and it should be delivered to any address by Thursday, December 24.

ISBN-13: 9780618135127 ISBN: 061813512X

Description: Good. read more

condition:

Book: Good

 

seller information:

Name: prairie-city-books, IN, USA

Reliability: High

The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal new book

The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal

by Aidells, Bruce

price: $13.37

Ships from TX, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Houghton Mifflin Harcourt Date Published: 11/5/1998 ISBN-13: 9780395904923 ISBN: 0395904927

Description: New. 0395904927 HARDCOVER, UNREAD NEW BUT HAS A VERY TINY BIT OF SHELF WEAR FROM STORE DISPLAY OR STORAGE, CLEAN & COMPLETE PAGES & COVER. read more

condition:

Book: New

 

seller information:

Name: ab bookco, TX, USA

Reliability: High

The Complete Meat Cookbook used book

The Complete Meat Cookbook

by Bruce Aidells; Denis Kelly

price: $13.63

Ships from AZ, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: Hardcover Publisher: Houghton Mifflin Harcourt Date Published: 2001-09-25 ISBN-13: 9780618135127 ISBN: 061813512X

Description: Very Good. Book like new, DJ taped to book. read more

condition:

Book: Very Good

 

seller information:

Name: JED&MEL, AZ, USA

Reliability: High

The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal new book

The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal

by Aidells, Bruce

price: $16.04

Ships from CA, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Publisher: Houghton Mifflin Harcourt ISBN-13: 9780395904923 ISBN: 0395904927

Description: New. 0395904927 Brand New! Unused and Unread. read more

condition:

Book: New

 

seller information:

Name: Beagle Books, CA, USA

Reliability: High

The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal used book

The Complete Meat Cookbook: a Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Aidells, Bruce

price: $16.04

Ships from OR, USA Order this item today and it should be delivered to any address by Thursday, December 24.

Binding: H HARDCOVER Publisher: Houghton Mifflin Company ISBN-13: 9780395904923 ISBN: 0395904927

Description: Very good in very good dust jacket. read more

condition:

Book: Very Good

 

seller information:

Name: Powell's Books, OR, USA

Reliability: High


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Reviews of {0} by {1}
goodreads rating 4 out of 5 4 out of 5
Jun 20, 2008
By Timothy, The United States

"I have only tried a few of the recipes in there but they've all been good so far. Furthermore, there is a story in this book about driving to Mexico and eating steak tacos that makes me ache with longing deep in my core. I salivate wildly every time I read it."

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Customer rating: 4 out of 5 4 out of 5
Would recommend?: Yes  1 out of 1

 

 
Overall customer rating:
4 out of 5 4 out of 5
2 of 2 (100%) customers said they would recommend this book to a friend.

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