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The Complete Book of Sauces

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The Complete Book of Sauces - Williams, Sallie Y

Sauces can be the life of a meal, turning basic foods like chicken or pasta ino a delicious, different dish every night. This book brings together over 300 recipes for sauces, ranging from white sauces, brown sauces and wine sauces, to marinades, barbecue sauces and salad dressings.

The Complete Book of Sauces 1995, Houghton Mifflin, New York, NY

ISBN-13: 9780028603605

Revised edition

Trade paperback

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The Complete Book of Sauces 1991, Robert Hale Ltd, London

ISBN-13: 9780709046615

Hardcover

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The Complete Book of Sauces 1990, MacMillan Publishing Company, New York, NY

ISBN-13: 9780026293914

Hardcover

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