About this title: In their typical thorough, sensible style, the Cook's Illustrated editors have put together the definitive guide to pasta- and noodle-cooking. Recipes include Stir-Fried Chinese Noodles with Chicken, Rice Paper Spring Rolls with Rice Noodles and Shrimp, and Linguine with Lemon-Dill Pesto.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 2000-08-29
ISBN-13:9780609600641ISBN:0609600648
Description: Very Good. Stated first edition with full number line, tight, bright and shiny, pages clear and bright, shelf and edge wear, cracked, corners bumped. read more
Binding: Paperback
Publisher: Clarkson Potter
Date Published: 9/17/2002
ISBN-13:9780609809303ISBN:060980930X
Description: New. Paperback. You are buying a Book in NEW condition with very light shelf wear to include very light edge and corner wear. Buy it Now! ! ! As always, thank you for buying this book from International Book Source, YOUR ONE source FOR ALL your BOOK related NEEDS. Please remember to CHOOSE carefully how QUICKLY you would like to RECEIVE this material FAST, or standard (on next page). Thanks again! ! ! ! read more
Binding: Paperback
Publisher: Clarkson Potter
Date Published: 2002-09-17
ISBN-13:9780609809303ISBN:060980930X
Description: Like New. This book is just like new-clean, tight and unmarked. Wear on text block. A lightly read copy in great condition. Delivery confirmation on all domestic orders. Fast Shipping. read more
Binding: Softcover
Publisher: Clarkson Potter
Date Published: 2002-09-01
ISBN-13:9780609809303ISBN:060980930X
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780609809303. read more
Description: Good. Used copy-Because of our high volume, we can not accurately describe each book, so we list the MINIMUM condition you can expect; most are better than the condition listed. read more
Edition: Reprint
Binding: Paperback
Publisher: POTTER CLARKSON N
Date Published: 2002
ISBN-13:9780609809303ISBN:060980930X
Description: New. Part cooking course, part kitchen reference, and part foolproof recipes, "The Complete Book of Pasta and Noodles"--compiled by the experts at "Cook's Illustrated"--fully covers the basics for the home cook who needs practical advice on everything fro... read more
"Christopher Kimball is always right on when it comes to cooking and publishing these wonderful cookbooks. The Complete Book of Pasta and Noodles is an asset for beginers and experienced"
"I can't say this is the ONLY pasta cookbook you'll ever need, but you'd certainly get by just fine on a desert island if it were all you had. (Well, you'd also need a good campfire and some pots and maybe a fishing rod ...) Anyway, don't miss the smoked salmon in cream sauce (Julianna's favorite); crumbly sausage with tomato (my favorite); the basic alfredo (Alexa's favorite, of course); and the clam sauces, both red (David) and white (me again). I honestly don't think I've ever had a white clam sauce in a restaurant that tops this recipe."
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