About this title: The last word in Jewish cookbooks. Provides easy-to-understand directions for the preparation of over 3,500 kitchen-tested, traditional recipes. Includes favorite recipes for Passover and Chanukah plus much more.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Ty Crowell Co
Date Published: 1971
ISBN-13:9780690003369ISBN:0690003366
Description: Good. Minor shelf wear with minor edge wear. NO DUST JACKET. Age toning. May be starting to come loose from binding. GoodwillnyBooks is committed to providing each customer with the highest standard of customer service. You may return new items within 30 days of delivery for a full refund. read more
Binding: Softcover
Publisher: Harpercollins
Date Published: 1989
ISBN-13:9780060915902ISBN:0060915900
Description: Very Good+ with no dust jacket; Slight reader wear; corner crease on front cover; faint damp stain on bottom text block (barely visible); text is clean & unmarked. 0060915900. Ships immediately with free delivery confirmation. Not ex-lib. Red mark on bottom.; Trade PB; 1.75 x 9.5 x 6.25 Inches; 652 pages. read more
Edition: Sixth Printing
Binding: Hardcover
Publisher: Ty Crowell Co, New York, New York, U.S.A.
Date Published: 1971
ISBN-13:9780690003369ISBN:0690003366
Description: Very Good. No Jacket. 8vo-over 7¾"-9¾" tall. 652 pages-Photo section-Indexed. read more
Description: Good. Good. Same ISBN: 0060915900, 1989 paperback/Unmarked pages, uncreased spine, light fold marks on the front cover and front page, remainder mark at bottom edge, shows signs of aging, some wear along edges. read more
Description: Very Good in Very Good jacket. HARDCOVER WITH DUST JACKET IN VERY GOOD CONDITION-LIGHT EDGEWEAR, CLEAN & UNMARKED-PROMPT SERVICE! read more
Edition: Later Printing
Binding: Hardcover
Publisher: T Y Crowell Publishers, New York
Date Published: 1971
ISBN-13:9780690003369ISBN:0690003366
Description: Very Good in Very Good jacket. 8vo-8"-9" Tall. 6th printing of the revised 1971 edition hard cover with dust jacket, VG/VG. Clean, tight, unmarked copy with slight rubbing to lower board edges. Dust jacket has a small stain to lower front panel, a crease to front flap and light edgewear. New mylar cover. 652pp., index, black and white photographs. Features over 3500 tested kosher recipes. read more
Description: Fine; Collectible. Excellent condition. Appears unread. No marks/underlines/highlights. Pages are clean and tight. Minor shelfwear. Free deliver confirmation. Satisfaction guaranteed! read more
Description: As New in Fine jacket. NEARLY BRAND NEW-BOOK & JACKET IN EXCELLENT CONDITION-HUGE BOOK THIRD USA EDITION-CLEAN-EXCELLENT GIFT! ! read more
Description: As New in As New jacket. BOOK & JACKET IN EXCELLENT CONDITION-LATEST THIRD EXPANDED EDITION-CLEAN-EXCELLENT GIFT-BUY FROM PROVEN SELLER! ! read more
Description: NEW in NEW jacket. EXCELLENT! -BOOK & JACKET IN MINT CONDITION-CLEAN-HUGE BOOK-LATEST THIRD USA EDITION-EXCELLENT GIFT-BUY FROM PROVEN SELLER! ! read more
Binding: Paperback
Publisher: Harpercollins
Date Published: 1989
ISBN-13:9780060915902ISBN:0060915900
Description: Good. Used Condition-GOOD can be a well cared for Book that is in great condition to a Book that may show some signs of wear. GOOD Books sometimes are permanently marked; have some spine or page creases; exibit signs of aging or an ExLibrary copy. ** Sometimes grease pencil or permanent marking on cover. May contain limited notes and or highlighting. 100% Satisfaction guaranteed on all purchases. ** SHIPS FROM USA-Domestic Delivery takes 5-14 days ** read more
"This is an old cookbook but a very useful one. It is not gourmet. However, it is a cookbook that has a wide range of information and hundreds of recipes, most of which are not complicated. I bought this book to replace my 30-year-old copy that had fallen apart. Recipes for all of the traditional Jewish foods are present -- gefilte fish, challah, chicken soup, cholent, hamentaschen, tzimmes, Passover foods, etc. There are also hundreds of everyday recipes. The Complete American Jewish Cookbook differs from other Jewish cookbooks by the extensive amount of material it contains. In this book, one will even find kosher variations of recipes that mix meat and milk according to non-Jewish cookbooks. One example is chicken-a-la-king. Another one of its strengths is the array of variations on a single recipe. For instance, the basic recipe for muffins is followed by eighteen variations including apple muffins, cranberry muffins, dried-fruit muffins and whole-wheat muffins. For people with limited time to cook, there are easy stir-ins to add interest to vegetables, rice, sweet potatoes, and other foods. I have been pleased with most of the recipes I have tried. The recipes are tasty and reliable. In addition, the book has a good index, a glossary of Hebrew and Yiddish terms, and an extensive section of useful information from "How to substitute one ingredient for another" to "Servings and pounds (How much to buy)." If you want a good, dependable and easy-to-use Jewish cookbook, the Complete American-Jewish Cookbook is a good one to buy."
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