About this title: Text with Lynne Roberts. Illustrated by Arthur Shilstone. 175 recipes from drinks to desserts illustrate the "Haute Creole" style of cooking that the Brennan family of Commander's Palace restaurant in New Orleans has made famous. 10 pen-and-ink illustrations and 2-color text.
Note: This is a general synopsis. Each listing is described below.
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Acceptable. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Edition: Later Printing
Binding: Cloth Hardcover
Publisher: Clarkson N. Potter, Inc., New York, New York, U.S.A.
Date Published: 1984
ISBN-13:9780517550496ISBN:0517550490
Description: Very Good in Very Good jacket. 4to-over 9"-12" Tall. 4th printing of the first trade edition hard cover with dust jacket, VG/vG. Clean, tight and unmarked copy with slightly bumped corners. Jacket has a closed tear to top of front panel, dime sized chip to lower front panel. Offered in new mylar cover. 206pp., index, illustrations by Arthur Shilstone. read more
Binding: Hardcover
Publisher: Clarkson N. Potter, Inc, N. Y.
Date Published: 1984
ISBN-13:9780517550496ISBN:0517550490
Description: Very Good in Very Good jacket. Hard Back. 8vo-over 7¾"-9¾" tall. The hard cover and the jacket has very light shelf wear. The jacket has a small taped tear to the bottom edge...............We are very careful when we list our books, but sometimes something minor may get by.... read more
Edition: Illustrated. 14th printing.
Binding: Hardcover
Publisher: Clarkson N Potter Publishers
Date Published: 1984
ISBN-13:9780517550496ISBN:0517550490
Description: Shilstone, Arthur. Fine in very good dust jacket. Fine hardcover in near fine unclipped dust jacket. Clean, unmarked. Dj light shelfwear. Glued binding. Paper over boards. With dust jacket. 206 p. Contains: Illustrations. Audience: General/trade. read more
Edition: Illustrated.
Binding: Hardcover
Publisher: Clarkson N Potter Publishers
Date Published: 1984
ISBN-13:9780517550496ISBN:0517550490
Description: Shilstone, Arthur. Fine in very good dust jacket. very nice looking book dust jacket slightly worn on edges pages bright and unmarked. Glued binding. Paper over boards. With dust jacket. 206 p. Contains: Illustrations. Audience: General/trade. read more
Edition: 4th Printing
Binding: Hardcover
Publisher: Clarkson N. Potter, Inc., New York
Date Published: 1984
ISBN-13:9780517550496ISBN:0517550490
Description: Shilstone, Arthur. Very Good in Very Good jacket. 8vo-over 7¾"-9¾" tall. Signed BY1-DJ is mylar protected. DJ has price clipped, wrinkling, chipping, crease, and a few tears on some edges and corners, dog-eared on the front inside flap, light discoloration and shelf wear otherwise very good. Book has chipping and wear on some cover edges, wrinkling on the spine edges, light discoloration and shelf wear otherwise very good. Book was signed by Dick Brennan and inscribed to previous owner with the ... read more
Binding: Hardcover
Publisher: Clarkson N. Potter, Inc. /Distributed By Crown Publishers, Inc., New York
Date Published: 1984
ISBN-13:9780517550496ISBN:0517550490
Description: Arthur Shilstone. Near Fine in Near Fine jacket. 8vo-over 7¾"-9¾" tall. 206 pp. Original blue cloth covers w/ gilt title on spine. Binding very bright and clean. Light dusting to top edge of text block. Illust. w/ b/w drawings. Contents very nice. read more
Edition: 15th.
Binding: Hardcover
Publisher: Clarkson N. Potter, N Y.
Date Published: 1984
ISBN-13:9780517550496ISBN:0517550490
Description: Arthur Shilstone. Near Fine in Fine jacket. 8vo-over 7¾"-9¾" tall. The leaders of the Haute Creole cuisine bring fabulous recipes and secrets of their restaurant. There are 175 recipes including drinks, appetizers, soups, salads, seafood, chicken, game, beef, veal, desserts, and coffees....Hardcover in Near Fine condition, dustjacket in Fine condition. Bk. --no wear, gift inscription on front free endpaper and owner's name label, binding tight; dj. --no edgewear, no rubbing, no soil, crisp, ... read more
Edition: Illustrated.
Binding: Hardcover
Publisher: Clarkson N Potter Publishers
Date Published: 1984
ISBN-13:9780517550496ISBN:0517550490
Description: Shilstone, Arthur. New in new dust jacket. Gift-Quality. Nicely illustrated. Exceptional recipes from New Orleans' renowned restaurant. Glued binding. Paper over boards. With dust jacket. 206 p. Contains: Illustrations. Audience: General/trade. read more
Edition: Illustrated.
Binding: Hardcover
Publisher: Clarkson N Potter Publishers
Date Published: 1984
ISBN-13:9780517550496ISBN:0517550490
Description: Shilstone, Arthur. Fine in fine dust jacket. Dark blue/green leatherette binding w/ embossed title on cover & gilt title on spine. Sea green endpapers, clean-no markings. Like new. The interior pages are clean & have black & yellow titles on each page featuring... Glued binding. Paper over boards. With dust jacket. 206 p. Contains: Illustrations. Audience: General/trade. There is a quiet culinary revolution going on at Commander's Palace, a one-hundred-year-old restaurant in the center of New ... read more
Edition: First Edition, Thirteenth Printing
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 1984
ISBN-13:9780517550496ISBN:0517550490
Description: Fine. Fine quality hardcover with dust jacket, 206 pages including index. Fresh bookplate affixed to front free end page. Pages clean and tight. read more
Edition: Twelfth Printing-Illustrated.
Binding: Hardcover
Publisher: Clarkson N. Potter Publishers
Date Published: 1984
ISBN-13:9780517550496ISBN:0517550490
Description: Shilstone, Arthur. New in new dust jacket. Glued binding. Paper over boards. With dust jacket. 206 p. Contains: Illustrations. Audience: General/trade. *~*Gift Quality! ! *~*FREE PRIORITY MAIL, (U.S. ) UPGRADE** TO ship to all 50 STATES! ! We Ship THIS AFTERNOON or NEXT POSTAL DAY! ! ** (We work hard to enjoy a top rating on all selling sites. ) NO Remainder Marks or inside page markings! Non-Smoker environment. Very careful packing and shipping. **CONFIRMATION of DELIVERY INCLUDED** read more
Binding: Hardcover
Publisher: Crown Pub
Date Published: 1984-04-01
ISBN-13:9780517550496ISBN:0517550490
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780517550496. read more
Binding: Hardcover
Publisher: Clarkson N Potter Publishers
Date Published: 1984
ISBN-13:9780517550496ISBN:0517550490
Description: Shilstone, Arthur. New. Glued binding. Paper over boards. With dust jacket. 206 p. Contains: Illustrations. Brand new with no marks, blemishes or wear. We don't sell shopworn or remaindered books as new-you'll be delighted with the pristine quality. read more
Edition: Later printing
Binding: Hardcover
Publisher: Clarkson Potter, NY
Date Published: 1984
ISBN-13:9780517550496ISBN:0517550490
Description: Fine to very fine, in excellent, priced dust jacket. No chips, no tears. Solid, sound text block has no writing, no marginalia, no highlighting, no bookplates, etc.; no remainder marks, NOT ex-library; NOT BC ed. INSCRIBED and signed by "Chef Jamie Shannon. " Shannon, who was responsible for many of the restaurant's awards, died of cancer at 40. read more
Edition: 19th Printing
Binding: Hardcover
Publisher: Clarkson N. Potter, Inc., New York
Date Published: 1984
ISBN-13:9780517550496ISBN:0517550490
Description: Very Good in Very Good jacket. 8vo-over 7¾"-9¾" tall. Signed CW5-A 19th printing hardcover book signed by Ella Brennan with "Bon Appetit" written in very good condition in very good dust jacket that is mylar protected. Dust jacket and book have some stains, light discoloration and shelf wear. Also signed and inscribed by Chef Jamie Shannon to previous owner on the half-title page. The Commander's Palace: New Orleans Cookbook. Text with Lynne Roberts. Illustrations by Arthur Shilstone. 9.75"x7 ... read more
Edition: First Edition
Binding: Hardcover
Publisher: Crown Publishers, New York, New York, U.S.A.
Date Published: 1984
ISBN-13:9780517550496ISBN:0517550490
Description: Near Fine in Very Good + jacket. First Edition stated, First Printing with correct number line. NF/VG+. Hardcover, green cloth with gilt titles, DJ, 206 pp, b&w illustrations, green ribbon marker, slight edgewear to DJ with a couple closed short tears, else a clean and crisp copy. Protected in a Brodart cover. read more
"This is the best book to learn authentic New Orleans fine cuisine. Commander's Palace was the first truely gourmet restaurant I remember hearing about as a young chef. I was finally able to visit in March of 2003. This cookbook will remind me of that visit forever. Recipes are easy to follow, delicious and present great for company. The old favorites are there, especially Bread Pudding Souffle, the lightest bread pudding you'll ever taste. Enjoy, and Bon Appetit!"
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