About this title: It's the best in Creole and Cajun recipes modified to fit today's healthy lifestyles. The jambalayas, gumbos, and other recipes have been reduced in fat and calories, and each is followed by a complete nutritional analysis. Winner of a 1994 Tabasco Community Cookbook Award.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Junior League of Baton Rouge
Date Published: 1994
ISBN-13:9780961302641ISBN:096130264X
Description: Good. No Jacket. Hardcover, spiral bound book in nice condition with light wear. Light cover wear and lightly bumped corners. The pages are clean and the binding is tight. A nice copy. read more
Binding: Plastic Comb
Publisher: Junior League of Baton Rouge
Date Published: 1994-06-10
ISBN-13:9780961302641ISBN:096130264X
Description: New. A great book in new condition. may show slight signs of shelf wear. We provide USPS confirmation tracking and email when we ship. We want your complete satisfaction. read more
Binding: Spiral
Publisher: JR LEAGUE OF BATON ROUGE INC
Date Published: 1994
ISBN-13:9780961302641ISBN:096130264X
Description: This award-winning volume brings Louisiana cooking into the health-conscious age by providing lower-fat versions of old and new favorites-without sacrificing the great taste! All recipes have nutritional profiles, including American Dietary Exchang... read more
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