About this title: The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
Note: This is a general synopsis. Each listing is described below.
Edition: Updated ed.
Binding: Trade paperback
Publisher: Knopf Publishing Group
Date Published: 1983
ISBN-13:9780394721774ISBN:0394721772
Description: New. No dust jacket as issued. Trade paperback (US). Glued binding. 648 p. Contains: Illustrations. Audience: General/trade. brand new paperback read more
Binding: Softcover
Publisher: Random House Inc
Date Published: 1983-09-01
ISBN-13:9780394721774ISBN:0394721772
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780394721774. read more
Edition: Updated ed.
Binding: Trade paperback
Publisher: Knopf Publishing Group
Date Published: 1983
ISBN-13:9780394721774ISBN:0394721772
Description: Very good. No dust jacket as issued. Trade paperback (US). Glued binding. 648 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: Random House Inc
Date Published: 1970-06-01
ISBN-13:9780394401522ISBN:0394401522
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780394401522. read more
Edition: Stated First Edition
Binding: Hardcover
Publisher: Michael Joseph
Date Published: 1970
Description: As New in Near Fine dust jacket; Light edge wear & few small tears on dust jacket (protected from further damage by new Brodart clear polyester cover); book is clean, tight, bright & unmarked...looks BRAND NEW! Stated first edition. (Assumed first printing. ) Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder. Expedited & international shipping is available by special request. Contact us! ; Large 8vo 9"-10" tall; 555 pages. read more
Edition: NEW REV
Binding: Paperback
Publisher: ALFRED A KNOPF
Date Published: 1983
ISBN-13:9780394721774ISBN:0394721772
Description: New. In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects France in the 1950s and the old traditions of French cooking, ... read more
Edition: Updated ed.
Binding: Hardcover
Publisher: Knopf Publishing Group
Date Published: 1970
ISBN-13:9780394401522ISBN:0394401522
Description: New in very good dust jacket. Sewn binding. Cloth over boards. 648 p. Contains: Illustrations. Mastering the Art of French Cooking, 2. Audience: General/trade. read more
"I ordered the book a couple of months ago and was away most of that time. I expected it to be here when I returned home and it was not. So at this point, I wish I had not ordered it."
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