Your search:Books»The Beauty of Korean Food, with 100 Best-Loved Recipes: The Research and Development Project for the Standardization of Korean Cuisine(4 available copies)
Binding: Trade paperback
Publisher: Hollym International Corporation, Elizabeth, NJ
Date Published: 2007
ISBN-13:9781565912533ISBN:1565912535
Description: New. No dust jacket as issued. New, gift-quality. 261 p. Contains: Illustrations. Audience: General/trade. Korean food has been praised as a hearty, slow-cooked, healthy cuisine due to its integration with the different seasons, regional specialties, harmony of food ingredients and combination of food groups. Despite the high interest in Korean food by people around the world, this is the first book to introduce Korean food with internationally accessible recipes. As part of the "Research and ... read more
Binding: Perfect Paperback
Publisher: Hollym International Corporation
Date Published: 2008
ISBN-13:9781565912533ISBN:1565912535
Description: Good. Cover and pages may have some wear or writing. Binding is tight. We ship daily Monday-Friday. Delivery Confirmation included on all domestic orders. read more
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