About this title: For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Alfred A. Knopf
Date Published: 2001
ISBN-13:9780375413407ISBN:0375413405
Description: New. Items ship once payments have cleared. Media mail 5-8 days Priority 2-3 days and international orders may be subject to customs clearance procedures which can cause delays. Seasonal delays can occur in postal system. All items ship within 24 hours of receiving payment. read more
Binding: Hardcover
Publisher: Alfred a Knopf Inc
Date Published: 2001-10-01
ISBN-13:9780375413407ISBN:0375413405
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780375413407. read more
Binding: Hardback
Publisher: Alfred a Knopf Inc, Westminister, Maryland, U.S.A.
Date Published: 2001
ISBN-13:9780375413407ISBN:0375413405
Description: New in New jacket. 40th Anniversary Edition, new hardback with new dustjacket and wrap-around label featuring Meryl Streep and the movie based on the book; large, oversized hardback. read more
Binding: Hardcover
Publisher: Alfred A. Knopf
Date Published: 2001
ISBN-13:9780375413407ISBN:0375413405
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Knopf
Date Published: 1980-01-02
ISBN-13:9780394536286ISBN:0394536282
Description: Very Good. 1983 printing boxed set, as shown. Paperback (apparent error in Amazon's listing). Box has a little wear on corners and edges. Books look new. No marks in text. read more
Edition: 40 ANV REI
Binding: Hardback
Publisher: ALFRED A KNOPF
Date Published: 2001
ISBN-13:9780375413407ISBN:0375413405
Description: New. "Anyone can cook in the French manner anywhere, " wrote Mesdames Beck, Bertholle, and Child, "with the right instruction. " And here is the book that, for forty years, has been teaching Americans how. "Mastering the Art of French Cooking is for both se... read more
"Not surprisingly, this cookbook is an absolute delight. I jumped on the Julia/Julia bandwagon and bought the book after reading through Julie Powell's memoir, and I'm glad that I did it. Given the fact I like to read cookbooks just as much as I like to actually use them, I appreciated Julia Child's (sometimes lengthy) introductions to her recipes.
Having said that: I've had to tweak some of the recipes, mainly cutting the amount of salt used in a given recipe and increasing the amount of vegetables used in other recipes. Of course, there's a section or two I'll be skipping entirely. I'm no Julie Powell. I have no desire to make every recipe in the book. I'm also pretty sure I won't be able to get my hands on 30% of the ingredients recommended, nor do I have any desire to spend all my free time and disposable income following in Julia Child's footsteps."
"I think Julia Child is hilarious and very informative. I learned how to make the perfect omelette and taught my Foods class. After 50 or so omelettes in 3 hours, I would say I'm now an expert. The book is a bit old fashioned and I wish there were some nice pictures rather than sketches."
"Checklist for Impressing New In-Laws: 1. Plenty of face smoothing make-up (that is, if they are the "look don't touch" types) 2. Wear your best (depending on if your father-in-law-to-be is a pervert or not, wear something slimming and fantastic) 3. NO: hemming, hawing, donkey calling. Laugh cutesy. 4. Whatever you do, don't forget the garlic bread...AND.. Mastering the Art of French Cooking by Julia Child. There never was a better dead person to confer to about making your stiff-lipped, uptight in-laws happy.
Bottom Line? No one could write a more beautiful book about food and what the heck we wives should do with it than Child."
"I bought this book at Costco after seeing 'Julie and Julia'. One good tip I learned was how to duplicate French flour- add 1 c cake flour to 3c white flour- I have the book on my bedside table and am currently in sauces."
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