Binding: Trade paperback
Publisher: Storey Publishing
Date Published: 1998
ISBN-13:9781580170772ISBN:1580170773
Description: Very good. No dust jacket as issued. Lightly used copy, minor corner crease on cover, minor shelf wear. Trade paperback (US). Glued binding. 176 p. Audience: General/trade. read more
Binding: Trade paperback
Publisher: Storey Publishing
Date Published: 1998
ISBN-13:9781580170772ISBN:1580170773
Description: Fine. No dust jacket as issued. Like new. || We ship daily in sturdy mailers to protect from shipping damage. Trade paperback (US). Glued binding. 176 p. Audience: General/trade. read more
Binding: Softcover
Publisher: Storey Books
Date Published: 1998-01-10
ISBN-13:9781580170772ISBN:1580170773
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781580170772. read more
Binding: Paperback
Publisher: Storey Publishing, LLC
Date Published: 1998
ISBN-13:9781580170772ISBN:1580170773
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Paperback
Publisher: Workman Pub Co
Date Published: 1998
ISBN-13:9781580170772ISBN:1580170773
Description: New. You can now brew beer at home that tastes just like your favorite brands with this collection of 150 "cloned" recipes for premium beers from around the world, such as: --Pilsner Urquell--Pete's Wicked Ale--Guinness Extra Stout--Paulaner Hefe-... read more
"I wanted something that was a bit more current than this. It was written in 1998 prior to the American Craft Beer Revolution, therefore it focuses mainly on international recipes. Not an entirely bad thing, because there are at least 12-15 outstanding beers represented, it's just that I wanted recipes for beers that didn't exist when this book was written."
"The Charlie Papazian homebrewing book is essential for every homebrewer, and when you are ready to move on in search of more recipes, this is the place to go. Shows you how to brew 150 popular and delicious beers (I have a Duvel clone heading into the bottles today); and extract, partial mash, and all-grain recipes are provided for every beer."
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