About this title: Archestratos of Gela was the author of a mock-epic poem, most likely entitled the Hedupatheia or Life of Luxury, that presented itself as a gastronomic tour of the Mediterranean world. Written sometime in the first two-thirds of the fourth century BCE, the Hedupatheia was widely read in the late classical and early Hellenistic periods and was translated into Latin by Ennius, through whom it influenced the work of later Roman poets including Horace. It survives today in fragments totalling about 330 lines. The Hedupatheia is a fundamental source for our understanding not only of fourth-century ...
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Binding: Hardcover
Publisher: OUP Oxford
Date Published: 2000
ISBN-13:9780199240081ISBN:0199240086
Description: New. BRAND NEW and ready for dispatch. Delivery normally within 4/7 days. Our reputation is built on our Speedy Delivery Service and our Customer Service Team. read more
Description: Fine. 0199240086 LIKE NEW/UNREAD! ! ! Text is Clean and Unmarked! --Be Sure to Compare Seller Feedback and Ratings before Purchasing--Has three small black lines on bottom/exterior edge of pages. May have light shelf wear to cover from storage, if any. read more
Binding: Hardback
Publisher: Oxford University Press
Date Published: 2000
ISBN-13:9780199240081ISBN:0199240086
Description: BRAND NEW HARDBACK. 216x138 mm. This book is printed on demand. (allow 1-2 weeks for printing) (336) archestratos of gela's life of luxury is a fundamental source for our understanding not only of fourth-century literature but also of the significance of food and dining, and the reception of epic poetry in the late classical period. this edition is based on a fresh examination of the manuscripts and is the first to combine a critical text of the poem with a translation, a detailed commentary, ... read more
Binding: Hardback
Publisher: OXFORD UNIV PR
Date Published: 2000
ISBN-13:9780199240081ISBN:0199240086
Description: New. Archestratos of Gela's Life of Luxury is a fundamental source for our understanding not only of fourth-century literature but also of the significance of food and dining, and the reception of epic poetry in the late classical period. This edition is... read more
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