About this title: The amazing variety and delicious range of flavors of Middle Eastern and North African vegetarian cooking are represented in this volume, which includes recipes for stews, soups, falafels, couscous, stuffed grape leaves, hummus, and many vegetable dishes, as well as pastries, yoghurt drinks--and of course the strong coffees that are traditional to ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Softcover
Publisher: Interlink Pub Group Inc
Date Published: 2002-03-01
ISBN-13:9781566563987ISBN:1566563984
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781566563987. read more
Binding: Paperback
Publisher: Interlink Publishing Group
Date Published: 2002
ISBN-13:9781566563987ISBN:1566563984
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Interlink Books
Date Published: 2000
ISBN-13:9781566563352ISBN:1566563356
Description: Good. Used item may show library stamps, stickers and marks. Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Interlink Books
Date Published: 2000-05
ISBN-13:9781566563352ISBN:1566563356
Description: Very Good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting. The spine remains undamaged. read more
Binding: Paperback
Publisher: INTERLINK PUB GROUP INC
Date Published: 2002
ISBN-13:9781566563987ISBN:1566563984
Description: New. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East has developed over thousands of years into a culinary art form. In this book, more 300 recipes for savory dishes from the region showcase aromatic stews and soup... read more
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