About this title: Four hundred and fifty recipes for preparing every vegetable from artichoke to zucchini, plus buying, cooking, serving and storing tips.
Note: This is a general synopsis. Each listing is described below.
Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. 1989-Paperback---Used-Good. Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available. read more
Binding: Softcover
Publisher: Harper Perennial ed, NY
Date Published: 1985, 1989
ISBN-13:9780060916282ISBN:0060916281
Description: MILLR, Grambs Drawings. VERY GOOD Condition. 7x9" Paper Covers 424pg simple, inexpensive recipes., tasty cuisine. indexed cover photo shows red & orange vegetables, red onions, orange bell peppers. tomatoes.; green beans, etc. read more
Description: Satisfaction Guaranteed. Shipped quickly. Paperback. Used, very good. Very good overall with light to moderate wear. No dust jacket. read more
Binding: Paperback
Publisher: Harpercollins
Date Published: 1989-09
ISBN-13:9780060916282ISBN:0060916281
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Description: Very Good/No Dust Jacket as Issued. 8vo-over 7¾"-9¾" Tall 0060916281 No internal markings, light scratches on back cover, corners of cover lightly creased, light wear and rubbing along edges and corners of cover. read more
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