About this title: In most people's minds, there's a lushness to the flavors of India: all that spiced curry, sauces that smell like incense when they're cooking, and thick, flavorful chutneys in an amazing variety of colors, tastes, and textures. Foulsham's Classic 1000 series brings the many moods of Indian cuisine to European and American cooks. Recipes use ...
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Note: This is a general synopsis. Each listing is described below.
Description: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and Reuse! read more
Binding: Paperback
Publisher: Foulsham
Date Published: 07/06/1994
ISBN-13:9780572018634ISBN:0572018630
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Description: Fine; Collectible. Excellent condition. 1994 edition. Appears unread. No writings/underlines/highlights. Pages are very nice and clean. Free track! Satisfaction guarenteed! Fast ing! read more
Binding: Softcover
Publisher: FOULSHAM
Date Published: 1994
ISBN-13:9780572018634ISBN:0572018630
Description: Published by Foulsham in 1994. Paperback. Number of pages: 448. Condition: Good. Used book but in Good Condition for sensible price. #8454537 Shipped from UK. Delivery is usually 2-3 working days from order by Royal Mail, International Delivery is by Airmail. read more
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