About this title: Marcella Hazan introduces a wide variety of unusual new regional dishes, flavored with her own comments about what constitutes the distinctive character of each one. Includes many ideas for menu suggestions and more than 250 wonderful recipes.
Note: This is a general synopsis. Each listing is described below.
Edition: Book Club (BCE/BOMC)
Binding: Hardcover
Publisher: Alfred A. Knopf, New York
Date Published: 1980
ISBN-13:9780394405100ISBN:0394405102
Description: Koizumi, George. Very Good in Good jacket. 8vo-8"-9" Tall. Clean, tight and unmarked, eleventh printing book club copy in a jacket. Upper corners gently bumped. 483pp., index, line drawings by George Koizumi. Dust jacket is moderately rubbed, with a series of small chips, wrinkling to the laminate along spine. New mylar cover. read more
Edition: Later Printing
Binding: Hardcover
Publisher: Alfred A. Knopf, New York
Date Published: 1983
ISBN-13:9780394405100ISBN:0394405102
Description: Koizumi, George. Very Good in Very Good jacket. 8vo-8"-9" Tall. Fourteenth printing illustrated cloth hardcover. Tight, clean, square copy. Gift note inked on front pastedown. 483pp., index, line drawings by George Koizumi. Dust jacket, price-clipped, slightly rubbed at tips, in new mylar cover. read more
Edition: Later Printing
Binding: Hardcover
Publisher: Alfred A. Knopf, New York
Date Published: 1983
ISBN-13:9780394405100ISBN:0394405102
Description: Koizumi, George. Very Good in Very Good jacket. 8vo-8"-9" Tall. Seventeenth printing illustrated cloth hardcover, lightly rubbed at corners. Several page corners creased. Clean and unmarked. 483pp., index, line drawings by George Koizumi. Dust jacket, with some laminate rippling on front panel, offered in new mylar cover. read more
Binding: Hardcover
Publisher: Knopf
Date Published: 1976-02-12
ISBN-13:9780394405100ISBN:0394405102
Description: Good. Dust Jacket. 1980 of Knopf Edition published 2/27/76, 483 pp. DJ w/ tape repairs, some edgewear & rubbing, 2 crease lines; mylar protected. Solid spine, clean pages save for some pages with light soil spots & at top & fore-edges. Book lightly bumped at corner, small light-brown spot at lower edge. Reliable and accurate service. read more
Edition: Later Printing
Binding: Hardcover
Publisher: Alfred A. Knopf, New York
Date Published: 1991
ISBN-13:9780394405100ISBN:0394405102
Description: Koizumi, George. Near Fine in Very Good jacket. 8vo-8"-9" Tall. Nineteenth printing hard cover with dust jacket. Unmarked, clean copy suitable for gift-giving. Jacket is without tears or creasing, just slightly rubbed at corners. New mylar cover. 483pp., index, line drawings by George Koizumi. read more
Binding: Hardcover
Publisher: Alfred A. Knopf, New York
Date Published: 1979
ISBN-13:9780394405100ISBN:0394405102
Description: 0394405102 Reprint edition, VG+/no DJ, 483pp, illustrated text is bright, clean and fresh-in excellent/NF cond. -as if never used, slight wrinkle to spine-head w/two short tears noted. 'The art of Italian cooking and the Italian art of eating'. read more
Edition: Knopf ed. 1979
Binding: Hardcover
Publisher: Alfred A. Knopf, New York
Date Published: 1976
ISBN-13:9780394405100ISBN:0394405102
Description: Koizumi, George. Good in good dust jacket. Ex-library. Shows some signs of wear and is no longer fresh. Attractive. No dog Ears, No Tears or Rips, No Highlighting, No Underlining. Binding is tight. Sewn binding. Paper over boards. 483 p. Audience: General/trade. If you have questions regarding the condition of a book, we can provide additional photos at your request. Thank you, Turtle-n-Snail Books. read more
Binding: Paperback
Publisher: Papermac
Date Published: 1981
ISBN-13:9780333322765ISBN:0333322762
Description: Good. Our aim is to create value for our customers through the provision of low cost, affordable products and an overall satisfying buying experience. read more
"Just rediscovering this one. The escarole soup remains so delicious. How can five ingredients add up to something so good? And the artichoke and squid soup...or is that in vol. 2?"
"This book is noted in Saveur magazine as an absolute "must have" Italian cookbook. The author, Marcelle Hazan is known as a fantasic cooking teacher with wonderful recipes! Enjoy!"
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