About this title: Julie Sahni's classic cookbook is a renowned introduction to Indian cooking, and includes not only a thorough discussion of ingredients--including all spices--but a detailed explanation of cooking techniques.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1980-10-01
ISBN-13:9780688037215ISBN:0688037216
Description: Like New. Hard back book like New with NO jacket* Unmarked* [mustard yellow]Ships securely* All merchandise is fully guaranteed* Buy from a professional company that cares about your satisfaction*G. read more
Binding: Hardcover
Publisher: William Morrow & Co
Date Published: 1980-10-01
ISBN-13:9780688037215ISBN:0688037216
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780688037215. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1980
ISBN-13:9780688037215ISBN:0688037216
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: Very Good. 0688037216 SIGNED by the AUTHOR ~ Gently Used Hardcover ~ owner's stamp, minor shelf-wear, otherwise Neat & Tight Binding ~ all books carefully examined & well packaged. read more
Edition: F First Edition, First Printing
Binding: H Hardcover
Publisher: William Morrow, New York
Date Published: 1980
ISBN-13:9780688037215ISBN:0688037216
Description: Russo, Marisabina. Very Good in J Very Good jacket. 8vo-over 7�"-9�" Tall A VG copy in a VG, mylar protected dust jacket. A 1" tear to dj; otherwise light wear. Some light corner wear to yellow boards. Very light age discoloration to page edges. read more
Edition: First edition
Binding: Hardcover
Publisher: William Morrow & Co., New York
Date Published: 1980
ISBN-13:9780688037215ISBN:0688037216
Description: Fine. First edition, 1980, hardcover, octavo, 541 pp., illustrated. Book fine, binding tight, text clean bright and unmarked. DJ near fine with a little sunning to spine. "The only book that teaches the art of this great and subtle cuisine with a full repertory of dishes from all the regions of India, designed especially for the American kitchen. " read more
Binding: Paperback
Publisher: Grub Street
Date Published: 2004
ISBN-13:9781904010685ISBN:1904010687
Description: New. In this cookbook, Julie Sahni tackles the daunting task of presenting the multiple, complex traditions of Indian cookery to the English-speaking world. Introducing all the basic spices, Julie then explains the techniques employed in using them. read more
Edition: 1st edition
Binding: Hardback
Publisher: WILLIAM MORROW & CO
Date Published: 1980
ISBN-13:9780688037215ISBN:0688037216
Description: New. This extraordinary cookbook, "Classic Indian Cooking, " amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, t... read more
"Well, I haven't gotten that far into this cookbook, but so far Ms. Sahni is three for three. She has forever changed the way I look at broccoli, and I will never look back."
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