About this title: This is the proceeding of the 5th International Workshop on Food Mycology sponsored by the International Commission on Food Mycology. The workshop took place October 16-18, 2003 in Samso, Denmark. The Fifth Workshop was attended by some 35 participants, drawn from among food mycology and related disciplines around the world. The workshop was highly successful, with papers devoted to media and methods development in food mycology, as is usual with these workshops. Particular emphasis was placed on the fungi which produce mycotoxins, especially their ecology, and through ecology, potential ...
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Binding: hardcover
Publisher: Springer-Verlag
Date Published: 2006
ISBN-13:9780387283852ISBN:0387283854
Description: Good. Ex-library; cover very barely rubbed; library stamp on top edge and front pastedown, label residue on back pastedown; binding tight; cover, edges, and interior intact and very clean except where noted. read more
Binding: Hardback
Publisher: SPRINGER VERLAG GMBH
Date Published: 2005
ISBN-13:9780387283852ISBN:0387283854
Description: New. This is the proceeding of the 5th International Workshop on Food Mycology sponsored by the International Commission on Food Mycology. The workshop took place October 16-18, 2003 in Samso, Denmark. The Fifth Workshop was attended by some 35 participan... read more
Description: Like New. SHIPS FROM GERMANY. NO EXPEDITED SHIPPING! Allow 10-14 business days for delivery. Please always check the language in the product description section. Few left in stock-order soon. Selling online since 1995. Code: L20091120203155I. read more
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