About this title: Lang trained with the world's best chefs before giving up the fancy kitchen for the thrill of cooking with just meat and fire. Now, he's on a mission to turn everyone into an expert. "Serious Barbecue" will have amateur and expert cooks enjoying perfect results every time.
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Description: Good. 1401323065 Fast Shipping. Cover torn, wrinkled, missing or book is otherwise damaged. Publishers Overstock. Customer service is our #1 priority. read more
Description: FINE. Superb, crisp, clean, unread hardcover with some light shelfwear to the dust jacket and a remainder mark to one edge-VERY NICE! read more
Binding: Hardcover
Publisher: Hyperion Books
Date Published: 2009-05-05
ISBN-13:9781401323066ISBN:1401323065
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781401323066. read more
Binding: Hardcover
Publisher: Hyperion Books
Date Published: 2009
ISBN-13:9781401323066ISBN:1401323065
Description: New. No dust jacket as issued. Glued binding. Paper over boards. With dust jacket. 390 p. Contains: Illustrations. Audience: General/trade. read more
Description: New. 1401323065 SATISFACTION GUARANTEED! NEW Book! May have remainder mark. Most orders ship within 1 BUSINESS DAY with ORDER CONFIRMATION. Great Book at a Great Value! read more
Binding: Decorative Hardboard, d.j.
Publisher: Hyperion, New York
Date Published: 2009
ISBN-13:9781401323066ISBN:1401323065
Description: Very Good in Very Good jacket. 10" x 8" 390 pages, numerous color photographs. A new unread copy. U.S. orders are shipped from our Lewiston, New York location. read more
Binding: Hardcover
Publisher: Hyperion Books
Date Published: 2009
ISBN-13:9781401323066ISBN:1401323065
Description: New in new dust jacket. Glued binding. Paper over boards. With dust jacket. 390 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardback
Publisher: Hyperion Books
Date Published: 2009
ISBN-13:9781401323066ISBN:1401323065
Description: New. Lang trained with the world's best chefs before giving up the fancy kitchen for the thrill of cooking with just meat and fire. Now, he's on a mission to turn everyone into an expert. "Serious Barbecue" will have amateur and expert cooks enjoying perf... read more
Binding: Hardcover
Publisher: Hyperion Books
Date Published: 2009
ISBN-13:9781401323066ISBN:1401323065
Description: New in very good dust jacket. Glued binding. Paper over boards. With dust jacket. 390 p. Contains: Illustrations. Audience: General/trade. overstock read more
Binding: Hardcover
Publisher: Hyperion Books
Date Published: 2009
ISBN-13:9781401323066ISBN:1401323065
Description: Very good in very good dust jacket. Glued binding. Paper over boards. With dust jacket. 390 p. Contains: Illustrations. Audience: General/trade. Overstock books may have mark or DC may have wear and tear read more
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