About this title: If you are interested in good food and cooking, this book--treasured by thousands in the culinary profession throughout the past two decades--will prove of great value and be constantly in use.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Barron's Educational Series
Date Published: 1977
ISBN-13:9780812051087ISBN:0812051084
Description: Near Fine in Near Fine jacket. Ex-Library Translated from French. A useful cooking guide used by experts worldwide. Cuisine of Escoffier. Bright and clean in crystal clear plastic wraps. read more
Binding: Hardcover
Publisher: Barrons Educational Series Inc
Date Published: 1976-12-01
ISBN-13:9780812051087ISBN:0812051084
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780812051087. read more
Binding: Hardcover
Publisher: Barron's Educational Series
Date Published: 1977
ISBN-13:9780812051087ISBN:0812051084
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Barron's Educational Series
ISBN-13:9780812051087ISBN:0812051084
Description: Very good. Book has appearance of only minimal use. All pages are undamaged with no significant creases or tears. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Binding: Hardback
Publisher: BARRONS EDUC SERIES
Date Published: 1977
ISBN-13:9780812051087ISBN:0812051084
Description: New. If you are interested in good food and cooking, this book--treasured by thousands in the culinary profession throughout the past two decades--will prove of great value and be constantly in use. read more
Binding: Hardcover
Publisher: Leon Jaeggi & Sons Ltd
Date Published: 1982
ISBN-13:9780950187501ISBN:095018750X
Description: Good. Our aim is to create value for our customers through the provision of low cost, affordable products and an overall satisfying buying experience. read more
Description: New. PLEASE NOTE: All books are promptly imported from the UK using DHL or Royal Mail international mail WITH TRACKING NUMBER. Delivery is typically 5-10 working days. Please do not select expedited shipping. Professional and reliable bookseller (est.1987). read more
Description: New. PLEASE NOTE: All books are promptly shipped from our UK warehouse using Royal Mail International Priority mail. Heavier or more expensive books are shipped with a TRACKING NUMBER. Professional and reliable bookseller (est.1987). read more
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