About this title: One of New Orleans's breakout new Cajun cooking talents shares his updated versions of iconic recipes in this rollicking and inspiring tour of the region.
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Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 2009-04-21
ISBN-13:9780307395818ISBN:0307395812
Description: Good. This is a paperback ARC with same cover and publisher stickers. This book is the same isbn, but is a paperback. Save some $$$. Perfectly Good Reading Copy. Shelfwear from storage in box with other books. Black & white photos in lieu of color. Great Copy. Ships Lightning Fast. read more
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 2009-04-21
ISBN-13:9780307395818ISBN:0307395812
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780307395818. read more
Binding: Hardback
Publisher: Random House Inc
Date Published: 2009
ISBN-13:9780307395818ISBN:0307395812
Description: One of New Orleans's breakout new Cajun cooking talents shares his updated versions of iconic recipes in this rollicking and inspiring tour of the region. read more
"If you've been to to any of the Link eateries (Herbsaint, Couchon and Butcher) then you know that Link is the man when it comes to traditional Cajun. With great writing, pictures you could eat and a nice selection of some of Link's favorite southern cooking, if you buy this book, get a bike or a gym membership."
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