About this title: Updated text entries, additional charts, augmented callouts, an improved and expanded index, and an easier-t-read, contemporary design all contribute to this new, revised edition. Now 672 pages long, this is the finest one-volume encyclopedia of cooking currently available. Whatever culinary curiosity, kitchen emergency, or questions of cooking ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Cole Group
Date Published: 1997-04
ISBN-13:9781564265777ISBN:1564265773
Description: Fair. Tight, pages clear and bright, shelf and edge wear, cracked, moisture stain and pages stuck then pried apart in the index, corners bumped, an ex-library copy with ususal library markings and a laminated cover. read more
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
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