About this title: First published in 2004, "Baking and Pastry" has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffles, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections.Featuring 461 color photographs and illustrations - more than 60 per cent of which are all-new - this revised edition ...
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Description: New. 047005591X Thank you for looking at BookHaven1. these books have no remainder mark or black dot 100%satisfaction guaranteed. Ships from PA. read more
Binding: Paperback
Publisher: Wiley
Date Published: 2009
ISBN-13:9780470258682ISBN:0470258683
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: John Wiley & Sons Inc
Date Published: 2009-04-27
ISBN-13:9780470055915ISBN:047005591X
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780470055915. read more
Binding: Paperback
Publisher: John Wiley and Sons Ltd
Date Published: 2009
ISBN-13:9780470258682ISBN:0470258683
Description: New. Suitable for those who want to create professional-caliber baked goods and desserts, this book offers instructions on basic techniques along with 625 standout recipes. It covers various things from yeast breads, pastry doughs, quick breads, cookies, c... read more
Description: New. PLEASE NOTE: All books are promptly imported from the UK using International Priority Airmail. Delivery is typically 5-10 working days. Please do not select expedited shipping. Heavier and more expensive items have tracking number. Professional and reliable bookseller (est.1987). The Culinary Institute of America study guide Baking & Pastry Mastering the Art and Craft 2nd edition. read more
Edition: 2nd
Binding: Softcover
Publisher: John Wiley & Sons
ISBN-13:9780470258682ISBN:0470258683
Description: New. Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. ISBN10: 0470258683. read more
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