About this title: Diagnosed with sensitivities to dairy and wheat products, avowed snacker McKenna whisked off to work on allergy-friendly recipes made with intelligent ingredient substitutions. Her delicious, innovative recipes are a godsend for anyone looking for alternatives to traditional baking.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Clarkson N Potter Publishers
Date Published: 2009
ISBN-13:9780307408839ISBN:0307408833
Description: New. No dust jacket as issued. Sewn binding. Paper over boards. With dust jacket. 144 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: Clarkson N Potter Publishers
Date Published: 2009
ISBN-13:9780307408839ISBN:0307408833
Description: Fine. No dust jacket as issued. Sewn binding. Paper over boards. With dust jacket. 144 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardback
Publisher: Random House Inc
Date Published: 2009
ISBN-13:9780307408839ISBN:0307408833
Description: New. Diagnosed with sensitivities to dairy and wheat products, avowed snacker McKenna whisked off to work on allergy-friendly recipes made with intelligent ingredient substitutions. Her delicious, innovative recipes are a godsend for anyone looking for al... read more
"I have tried four recipes so far from this cookbook...cornbread, banana bread, lemon-poppy teacakes, and choc chip cookies. I have found the coconut oil to be divine (if a bit expensive). As an alternate to the agave, some folks might want to try making a 'simple syrup' out of the cane juice crystals and substitute with that. I was a little disappointed with the number of spelt recipes as well (seems to be a common complaint from us gluten-free babes). I find my oven requires longer cooking times than what is called for and that the texture of the baked goods is much improved with a tad more xanthan gum than the recipe calls for.
Really, it is a beautiful cookbook with practical recipes if you are willing to commit to keeping your kitchen stocked with the ingredients. They are easy to prepare and delicious!"
"Current favorite cookbook. Adorable package. Great recipes. Try the chocolate chip cookies first. Delish! I now have about 17 different types of flours because of this book. So much fun to bake with new ingredients, healthy ingredients (or should I say healthier ;-) You do not need to be a Vegan or Gluten Intolerant to enjoy baking from this book. I am neither and I love it."
"I learned too late that the banana quantity for the banana bread was double what it should be. I get a feeling that the recipes haven't been tested in home kitchens, considering some of the problems I've been reading about on the web.
I've liked what I've made, but I've gotten tastier vegan treats from the Veganomicon ladies with less exotic ingredients."
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