About this title: This information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the natural flavors. Comprehensive descriptions cover the types of slow cooking and explain every stage of the process, from preparing the food in order ...
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Binding: Hardcover
Publisher: Oxmoor House
Date Published: 2008-10-01
ISBN-13:9780848732592ISBN:0848732596
Description: Good. Ex-library with minimal markings. Text is clean, binding tight. Dustjacket in very good condition. Illustrated.100% guaranteed. No hassle return policy. read more
Binding: Hardcover
Publisher: Oxmoor House
Date Published: 2008
ISBN-13:9780848732592ISBN:0848732596
Description: New. Items ship once payments have cleared. Media mail 5-8 days Priority 2-3 days and international orders may be subject to customs clearance procedures which can cause delays. Seasonal delays can occur in postal system. International Orders which cannot ship first class or in priority flat rate will be charged additional postage. All items ship within 24 hours of receiving payment. read more
Binding: Hardcover
Publisher: Oxmoor House
Date Published: 2008-10-01
ISBN-13:9780848732592ISBN:0848732596
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780848732592. read more
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