About this title: The managing partner and executive chef of Commander's Palace in New Orleans share recipes for more than 100 dishes using fare from the sky, sea, and land. Non-game substitutions are included.
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Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. 2008, Hardcover. Used-Good Hall Street Books Proudly ships all books from Brooklyn, NY. All orders are processed and shipped within 24 hours M-F. 100% Money-Back Guarantee and No-Worry return policy. read more
Description: Good. 2008-Hardcover---may contain minor shelf-wear-Used-Good-Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available. read more
Description: Good. 2008-Hardcover----Used-Good-Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 2008-10-01
ISBN-13:9780061119897ISBN:006111989X
Description: New. New, unread, unused & in perfect condition with no damaged or missing pages. This is a pre-release collectible paperback with same cover. This book is the same isbn, but is a paperback. Great Copy. Ships Lightning Fast. read more
Description: New. A Brand New Copy. Never Read. Buy with confidence from an Independent Bookstore where the owners, a husband and wife team, have over 30 years of combined bookselling experience. read more
Binding: Hardcover
Publisher: William Morrow & Co
Date Published: 2008-10-01
ISBN-13:9780061119897ISBN:006111989X
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780061119897. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 2008
ISBN-13:9780061119897ISBN:006111989X
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: William Morrow & Co
Date Published: 2008
ISBN-13:9780061119897ISBN:006111989X
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
Binding: Hardcover
Publisher: William Morrow & Co
Date Published: 2008
ISBN-13:9780061119897ISBN:006111989X
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
Description: Good. 006111989X Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
Binding: Hardback
Publisher: WILLIAM MORROW & CO
Date Published: 2008
ISBN-13:9780061119897ISBN:006111989X
Description: The managing partner and executive chef of Commander's Palace in New Orleans share recipes for more than 100 dishes using fare from the sky, sea, and land. Non-game substitutions are included. read more
Description: New. 006111989X Absolutely Brand New. No marks and in pristine condition. Used items may not include extras such as infotrac, CD or other web access codes. read more
Description: New. With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the win. read more
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