About this title: Something magical happens with certain foods when you slow down the cooking: flavors deepen and become more complex, meat turns meltingly tender, and fruit and vegetables develop a rich, caramelized exterior. With The Best Slow Cooking Recipes, the cooks at America's Test Kitchen have taken a fresh approach to classic slow cooking techniques to give you uncomplicated recipes that are worth the wait. This approach has countless benefits--it's a great choice for busy cooks (much of the time is "hands-free," allowing you to turn to other tasks); it's economical (you can take an inexpensive, ...
read more
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Cook's Illustrated
Date Published: 2008
ISBN-13:9781933615240ISBN:1933615249
Description: New. Items ship once payments have cleared. Media mail 5-8 days Priority 2-3 days and international orders may be subject to customs clearance procedures which can cause delays. Seasonal delays can occur in postal system. International Orders which cannot ship first class or in priority flat rate will be charged additional postage. All items ship within 24 hours of receiving payment. read more
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2008
ISBN-13:9781933615240ISBN:1933615249
Description: Burgoyne, John. Fine. No dust jacket as issued. Glued binding. Paper over boards. With dust jacket. 356 p. Contains: Illustrations. Best Recipe. Audience: General/trade. read more
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2008
ISBN-13:9781933615240ISBN:1933615249
Description: Burgoyne, John. New. No dust jacket as issued. Glued binding. Paper over boards. With dust jacket. 356 p. Contains: Illustrations. Best Recipe. Audience: General/trade. read more
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2008
ISBN-13:9781933615240ISBN:1933615249
Description: Burgoyne, John. New. No dust jacket as issued. Glued binding. Paper over boards. With dust jacket. 356 p. Contains: Illustrations. Best Recipe. Audience: General/trade. read more
Binding: Hardback
Publisher: AMER TEST KITCHEN
Date Published: 2008
ISBN-13:9781933615240ISBN:1933615249
Description: New. There is something magical that happens with certain foods when you slow down the cooking: flavors deepen and become more complex, meat turns meltingly tender, and fruits and vegetables develop a rich, caramelized exterior. With The Best Slow & Easy... read more
"overlaps a bunch with "the best make ahead recipe" and "cover & bake", and seems a bit forced. I'll know more after I try the slow cooker broth recipe, which looks new and promising."
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
rating
