About this title: Something magical happens with certain foods when you slow down the cooking: flavors deepen and become more complex, meat turns meltingly tender, and fruit and vegetables develop a rich, caramelized exterior. With The Best Slow Cooking Recipes, the cooks at America's Test Kitchen have taken a fresh approach to classic slow cooking techniques to give you uncomplicated recipes that are worth the wait. This approach has countless benefits--it's a great choice for busy cooks (much of the time is "hands-free," allowing you to turn to other tasks); it's economical (you can take an inexpensive, ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Cook's Illustrated
Date Published: 2008
ISBN-13:9781933615240ISBN:1933615249
Description: Good. Used item may show library stamps, stickers and marks. Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2008
ISBN-13:9781933615240ISBN:1933615249
Description: Burgoyne, John. Fine. No dust jacket as issued. Glued binding. Paper over boards. With dust jacket. 356 p. Contains: Illustrations. Best Recipe. Audience: General/trade. read more
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2008
ISBN-13:9781933615240ISBN:1933615249
Description: Burgoyne, John. New. No dust jacket as issued. Glued binding. Paper over boards. With dust jacket. 356 p. Contains: Illustrations. Best Recipe. Audience: General/trade. read more
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2008
ISBN-13:9781933615240ISBN:1933615249
Description: Burgoyne, John. New. No dust jacket as issued. Glued binding. Paper over boards. With dust jacket. 356 p. Contains: Illustrations. Best Recipe. Audience: General/trade. read more
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 2008
ISBN-13:9781933615240ISBN:1933615249
Description: Burgoyne, John. New in new dust jacket. Brand new. Glued binding. Paper over boards. With dust jacket. 356 p. Contains: Illustrations. Best Recipe. Audience: General/trade. read more
"overlaps a bunch with "the best make ahead recipe" and "cover & bake", and seems a bit forced. I'll know more after I try the slow cooker broth recipe, which looks new and promising."
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