About this title: A food industry insider blows the whistle on American food corporations, discussing how the board room decisions and slick marketing machines of restaurant chains and food packagers have spurred the obesity epidemic and created the nation's most serious health crisis.
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Binding: Hardcover
Publisher: Ecco
Date Published: 1/27/2009
ISBN-13:9780061363863ISBN:0061363863
Description: New. 0061363863 New & Unread Book that Have Remainder Mark/ May Have Slight Handling Wear From Bookstore Shelf. IN-STOCK Now For Immediate Secure Packaging & Delivery. read more
Description: New. 0061363863 THIS IS A HARDCOVER BOOK IN DUST JACKET. THE BOOK AND DUST JACKET ARE IN FINE/FINE CONDITION, LIKE NEW, NO DEFECTS INSIDE OR OUT. read more
Binding: book Hardcover
Publisher: Ecco Press
Date Published: 2009
ISBN-13:9780061363863ISBN:0061363863
Description: Brand New. Brand new. Never read or owned. May have a remainder mark. 257 pages. 9.80 x 6.50 x 1.20 in. 16.0 oz. A former food and beverage industry insider charges corporate marketing practices with spurring the obesity epidemic and its related health challenges, arguing that businesses have put their profits ahead of the greater good, in an account that outlines recommended steps for rendering foods healthier. 25, 000 first printing. In the fight against obesity...Hank Cardello, a former ... read more
Binding: Hardcover
Publisher: Ecco Pr
Date Published: 2009-02-01
ISBN-13:9780061363863ISBN:0061363863
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780061363863. read more
Binding: Hardcover
Publisher: Ecco
Date Published: 2009
ISBN-13:9780061363863ISBN:0061363863
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Ecco
Date Published: 2009
ISBN-13:9780061363863ISBN:0061363863
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
Binding: Hardcover
Publisher: Ecco
Date Published: 2009
ISBN-13:9780061363863ISBN:0061363863
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
Binding: Hardcover
Publisher: Ecco
Date Published: 2009
ISBN-13:9780061363863ISBN:0061363863
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
Binding: Hardcover
Publisher: Ecco
Date Published: 2009
ISBN-13:9780061363863ISBN:0061363863
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
Description: New. A food industry insider blows the whistle on American food corporations, discussing how the board room decisions and slick marketing machines of restaurant chains and food packagers have spurred the obesity epidemic and created the nation's most seri... read more
"Surprisingly lacking in any real, usable information. I was pretty disappointed, though I guess I did learn a few new facts. Hank Cardello knows his stuff when it comes to marketing and such, but he does not care enough about natural food and its effects on the individual."
"Interesting, quick read by a former food exec. I'm so used to the foodielite view on food, it's really different for me to be getting an industry perspective."
"Took me about 3 weeks to finish this and it was okay. He makes some interesting points about the food industry and also shared some insights, but I found it a little too "Scold-y" like and the "prescription" to fix america's food industry is compelling, but maybe it should go to the White House.
overall I thought it was ok, but not very well written. Great cover, interesting approach, but I didn't entirely agree with his approach to health being engineered food, I think people should eat more whole foods. but that's just imho."
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