The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less
About this title: America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! The exhaustively tested recipes in this 300-plus collection are arranged by technique and each one is designed to be prepared in 30 minutes or less. 150 illustrations. 16 pages of color photos.
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Your search:Books»The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less(11 available copies)
Edition: 1st
Binding: Hardcover
Publisher: America's Test Kitchen
Date Published: 9/30/2006
ISBN-13:9780936184982ISBN:0936184981
Description: New. 0936184981 Brand New Book With Remainder Mark. May Have Slight Shelf Wear. In-Stock Now For Immediate Secure Packaging & Delivery wear on DJ. read more
Description: New. 0936184981 New book in great condition. Will expedite shipping if seller requests and pays additional postage. Will ship immediately... read more
Binding: Hardback
Publisher: AMER TEST KITCHEN
Date Published: 2006
ISBN-13:9780936184982ISBN:0936184981
Description: New. America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! The exhaustively tested recipes in this 300-plus collection are arranged by technique and each one is designed to be prepared in 30 minutes or less. 150 illustra... read more
"This was just okay. I guess that I am used to their regular recipes, the ones that take way more than 30 minutes. While I will use some of the recipes again,it is certainly low on my list of cookbooks to keep."
"I use this one a lot and I find that while it does take me a little longer than 30 minutes on average, it's pretty close. The recipes have been mostly great, and I like the fact that it doesn't just smash a few ingredients together in a pot and call it dinner, but rather takes taste and flavor and all of those foodie ideals into consideration."
"Definitely a great cookbook for weeknight cooking. A lot of other cookbooks make claims to "fast" meals, but this one actually delivers. Out of the five recipes I've made so far, I don't think any of them have taken longer than 45 minutes (including prep -- I'm slow with a knife). Also, they've all been delicious. I highly recommend the Pan Roasted chicken and potatoes, any of the stir-fry recipes, and the skillet lasagna."
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