About this title: The essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, offering nearly 100 brand-new recipes that will become trusted favorites. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back to Basics" is an essential addition to the cherished library of Barefoot Contessa ...
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Note: This is a general synopsis. Each listing is described below.
Edition: First edition.
Binding: Hardcover
Publisher: Clarkson N Potter Publishers
Date Published: 2008
ISBN-13:9781400054350ISBN:1400054354
Description: New in new dust jacket. Sewn binding. Cloth over boards. 272 p. Contains: Illustrations. Audience: General/trade. *BRAND NEW *HARD COVER *FIRST EDITION *NOT-A-BOOK CLUB *NOT-A-REMAINDER! *MULTIPLE COPIES AVAILABLE! ****BOOK REVIEW: The essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, offering nearly 100 brand-new recipes that will become trusted favorites. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back ... read more
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 2008-10-28
ISBN-13:9781400054350ISBN:1400054354
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781400054350. read more
Edition: First Edition (1st printing),
Binding: Hardcover
Publisher: Clarkson Potter, New York, New York, U.S.A.
Date Published: 2008
ISBN-13:9781400054350ISBN:1400054354
Description: As New in As New jacket. 8vo-over 7¾"-9¾" tall. This is a New and Unread copy of the first edition (1st printing)l. read more
Edition: First Edition (1st printing)
Binding: Hardcover
Publisher: Clarkson Potter, New York, New York, U.S.A.
Date Published: 2008
ISBN-13:9781400054350ISBN:1400054354
Description: As New in As New jacket. 8vo-over 7¾"-9¾" tall. This is a New and Unread copy of the first edition (1st printing)l. read more
Binding: Hardback
Publisher: Random House Inc
Date Published: 2008
ISBN-13:9781400054350ISBN:1400054354
Description: The essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, offering nearly 100 brand-new recipes that will become trusted favorites. With full-color photographs and invaluable cooking tips, "Baref... read more
Description: New. 1400054354 *NEW BOOK! * RETURNS ARE NO PROBLEM! We LOVE happy customers. All our orders sent with tracking information. ALIBRIS. read more
Description: New. Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. ISBN10: 0593064003. read more
"I love this cookbook! Barefoot Back to Basics has the same great narration by Ina Garten and wonderful recipes that you will easily make over again for family and company. Back to basics is simply Ina's way of taking "ordinary ingredients and cooking them or pairing them in a way that unlocks their true flavors." A hint of lemon zest, a dash of cinnamon, a hint of basil etc.. Great appetizers include; roasted shrimp cocktail, parmesan and thyme crackers and the bookclub favorite of pomegranite cosmopolitans. My kids love the easy white pizzas with homemade crust and arugula salad...it's easy..really and the pasta with pecorino and pepper. Desserts include; yummy brownie pudding and pumpkin roulade with ginger buttercream...There are many more favorites, all I find are easy to prepare and taste great. A really great addition and investment in your cookbook collection."
"This is done in typical Ina fashion - chic, simple and delicious. The recipes are versatile enough to work for an elegant dinner party or just a weeknight at home. I especially love that each recipes is accompanied by a beautiful photograph of what the dish should look like."
"I think I have over 200 cookbooks now and this one is in my top ten. You need to try the Parker's Beef Stew recipe and the Shrimp Scampi recipes for sure. Marinating the beef in red wine 24 hours prior to cooking is just one of the wonderful layers of flavor in the Beef Stew. The shrimp scampi is just so darn easy to make, it is great for company served with a homemade fettucini alfredo on the side. Not the most calorie friendly meal but worth every bite!"
"I feel like I've improved my culinary capabilities 10-fold (thanks to Jenni) and so simply. I mean simple stuff like one each of my heirloom tomatoes, mozzarella, with balsamic and good olive oil. And, using shaved salt and pepper....no more sodium-free household for us! So simple, so yummy, so beautiful!"
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