Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.
Finally, here's a book that lets you have it both ways--on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table.
Bruce and Mark adapt their recipes so that you can use a ...
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Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Softcover
Publisher: William Morrow Cookbooks
Date Published: 2009-01-01
ISBN-13:9780061434457ISBN:0061434450
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780061434457. read more
Binding: Paperback
Publisher: William Morrow Cookbooks
Date Published: 2009
ISBN-13:9780061434457ISBN:0061434450
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
"I love the recipes in this book, their fabulous and easy to make. I also love the different doughs and sauces I can choose from. The pizzas themselves range from the classic cheese with sauce to the more inventive, like root vegetable pizza, or lamb tagine (both very very good). I enjoy making everything from scratch and the weekends are the best time to make the pizza. Those that are vegans or gluten-free, there are doughs you can make along with pizza topping recommendations. The book has a little something for everyone."
"I was not very impressed with this book. It had many recipes, but very few pictures of what a particular pizza was supposed to look like. Probably the best part of the book was at the beginning. Here, you will find a section on tools and pages describing the various cheeses. There's also info. on pizza on a grill vs. pizza in an oven."
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