About this title: During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture, food legislation, the environment, the determination of food safety and quality, and nutrition and health?"Food, Consumers, and the Food Industry: Catastrophe or Opportunity?" describes the major changes and answers the questions concerning them. It presents information that decision-makers in the field can ...
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Binding: Hardcover
Publisher: Taylor & Francis(CRC Press)
Date Published: 2001
ISBN-13:9780849323263ISBN:0849323266
Description: BRAND NEW. 235 x 152 mm. (312 pages) food, consumers, and the food industry: catastrophe or opportunity? describes the major changes in food availability, production, and selection around the world. it focuses on how we got where we are and where we might be going and presents information that decision-makers in the field can utilize. changes that have occurred in food availability, production and selection around the world raise questions about the food supply. how will they affect the ... read more
Description: PLEASE NOTE: All books are promptly imported from the UK using DHL or Royal Mail international mail WITH TRACKING NUMBER. Delivery is typically 5-10 working days. Please do not select expedited shipping. Professional and reliable bookseller (est.1987). Changes that have occurred in food availability, production and selection around the world raise questions about the food supply. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the ... read more
Description: PLEASE NOTE: All books are promptly shipped from our UK warehouse using Royal Mail International Priority mail. Heavier or more expensive books are shipped with a TRACKING NUMBER. Professional and reliable bookseller (est.1987). Changes that have occurred in food availability, production and selection around the world raise questions about the food supply. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food ... read more
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