About this title: "The hottest, sourest, saltiest, slipperiest, crispiest, crunchiest, sweetest book of the year." -Terry Durack "I warmly recommend Geoff Lindsay's Chow Down to all lovers of Asian flavours who enjoy cooking up a storm. Geoff has produced a splendid collection of recipes that properly acknowledges his culinary influences at the same time as moving onwards and outwards and upwards. Geoff is the most meticulous cook I know, and it is therefore not at all surprising that his book is so carefully crafted . It is also great fun and good to look at!" -Stephanie Alexander "No question, the red ...
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