About this title: This is the definitive guide to the people, recipes, and lore.North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), "Holy Smoke" is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish.Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed ...
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Binding: Hardcover
Publisher: The University of North Carolina Press
Date Published: 2008-11-01
ISBN-13:9780807832431ISBN:080783243X
Description: Very Good. Clean, tight, unmarked book. Light shelf wear to dust jacket. We ship daily. Choose expedited shipping for delivery in 2-3 business days. Standard delivery is 4-14 days by media mail. International orders sent by air mail where available. Oversized books may require additional shipping. read more
Binding: Hardcover
Publisher: The University of North Carolina Press
Date Published: 10-22-08
ISBN-13:9780807832431ISBN:080783243X
Description: FINE. Crisp, clean and unread hardcover with light shelfwear to the dust jacket, remainder mark to one edge-VERY NICE! ! 1.75 lbs. read more
Binding: Hardcover
Publisher: The University of North Carolina
Date Published: 2008
ISBN-13:9780807832431ISBN:080783243X
Description: New. Items ship once payments have cleared. Media mail 5-8 days Priority 2-3 days and international orders may be subject to customs clearance procedures which can cause delays. Seasonal delays can occur in postal system. International Orders which cannot ship first class or in priority flat rate will be charged additional postage. All items ship within 24 hours of receiving payment. read more
Binding: Hardcover
Publisher: Univ of North Carolina Pr
Date Published: 2008-11-01
ISBN-13:9780807832431ISBN:080783243X
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780807832431. read more
Binding: Hardcover
Publisher: The University of North Carolina
Date Published: 2008
ISBN-13:9780807832431ISBN:080783243X
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: University of North Carolina Press
Date Published: 2008
ISBN-13:9780807832431ISBN:080783243X
Description: New. Sewn binding. Paper over boards. With dust jacket. 316 p. Contains: Illustrations. Brand new with no marks, blemishes or wear. We don't sell worn or remaindered books as new-you'll be delighted with the pristine quality. read more
Edition: Advance Uncorrected Proof
Binding: Softcover
Publisher: University of North Carolina Press, Chapel Hill, NC
Date Published: 2008
ISBN-13:9780807832431ISBN:080783243X
Description: Very Good. No Jacket. Advanced Reading Copy (ARC) 8vo-over 7¾"-9¾" tall. Books is crisp and clean. Appears unread. read more
Binding: Hardback
Publisher: UNIV OF NORTH CAROLINA PR
Date Published: 2008
ISBN-13:9780807832431ISBN:080783243X
Description: New. Authoritative, spirited, and opinionated, "Holy Smoke" offers a passionate exploration of the lore, recipes, and people who have helped shape North Carolina's barbecue tradition. The authors provide detailed instructions for cooking barbecue at home. read more
Edition: First Edition.
Binding: HARDCOVER
Publisher: University of North Carolina Press
Date Published: 2008
ISBN-13:9780807832431ISBN:080783243X
Description: University of North Carolina Press 9/30/2008. New hardcover. First Edition. in Brand New jacket. 2009 SIBA Cookbook Award Finalist. read more
"Having lived in the south my whole life I could not imagine not eating or loving BBQ. But hey that's just me. haha. This book is really great and takes an in depth look into the heated world of BBQ. Everyone in certain areas of NC say their BBQ is the best and the differences are quite interesting in the way they make BBQ in certain areas of NC. I however like eastern NC BBQ. The best way."
"If you want to know about Barbecue this is a good place to start. Reading this has solidified my plans for a summer tour of the great barebecue centers of this great nation."
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