About this title: With this companion book to his new Food Network show, the irrepressible, much-loved chef returns with a new collection of more than 100 fresh, healthy recipes as well as advice on growing vegetables.Hyperion
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Description: Acceptable. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Hyperion
Date Published: 2008-09-16
ISBN-13:9781401322427ISBN:1401322425
Description: Fair. New, never sold, but has some shelf wear/damage, cut on spine. Excellent condition otherwise. No marks. Hard cover no dust jacket as issued. 112309. read more
Description: Good. 1401322425 Fast Shipping. Cover torn, wrinkled, missing or book is otherwise damaged. Publishers Overstock. Customer service is our #1 priority. read more
Binding: Hardcover
Publisher: Michael Joseph
Date Published: 2007
ISBN-13:9780718152437ISBN:0718152433
Description: Good. Bumping to corners Internally Clean This book is in good all round condition which means that it will show signs of wear and having been read. Any questions please e-mail, only too happy to help. No quibble refund if not completely satisfied. We aim to ship within one working day. read more
Binding: Hardcover
Publisher: Hyperion Books
Date Published: 2008-09-16
ISBN-13:9781401322427ISBN:1401322425
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781401322427. read more
Binding: Hardback
Publisher: PENGUIN BOOKS LTD Country = UNITED KINGDOM
Date Published: 2007
ISBN-13:9780718152437ISBN:0718152433
Description: BRAND NEW HARDBACK. 408 pages. Simple cooking with great flavours all year round. this book includes over 100 recipes, as well as some basic planting information and tips if you fancy having a go at getting your hands dirty as well. 100 (Hardback) read more
Binding: Hardcover
Publisher: Michael Joseph
Date Published: 06/09/2007
ISBN-13:9780718152437ISBN:0718152433
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
"Beautiful food photos and writing. This is a cookbook to read. I don't know how much I'll use it to cook so much as inspire, because some of it seems laborious. Great info on gardening - also to inspire the future garden! Bonus - hilarious (and sad, but made me laugh to be in a cookbook) photos of dead animals, presumably to bring one closer to the origin of their food."
"I realise that its rather trendy to hate on Mr Oliver at the moment but I just need to say, God I love you and your garden Jamie Oliver! I have a flourishing herb and veg garden, am in the process of building my own little wood fired oven and building a chook pen and I have never loved cooking more! Thanks for the inspiration Jamie and more power to you and your obvious love of food and cooking."
"I loved the beautiful photo spreads and all the information on how to grow the food in the recipes...but I noticed that even though I marked up a bunch of pages, I was never MOVED to actually MAKE anything from this recipe book.......hmmm"
"Whenever I peer into this book, I'm attacked by the green monster of jealousy. How gorgeous (and gigantic) is his garden? It's so fantastic! And that's what's really interesting about his latest cookbook. He intimately describes his garden and teaches you how to grow veggies...shortly, it's awesome.
I've tried a few recipes from his book. I tried his asparagus dishes, which were all fantastic. And I made his onion soup, which turned out yummy. The best thing I think I made so far was the blackberry and apple pie. He also includes a pastry dough recipe, which is fantastic and kind of MADE the pie (though it was a little bit on the thick side, all due to the fact that I fail rolling out dough).
And as an art major, I have to shout out the the designers of this book. BEAUTIFUL photography, graphics, texts, layout. *GROAN* FANTASTIC!"
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